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Chapitres d'ouvrage

22. T. Brauge, C. Faille, G. Midelet, Commercial methods for the detection of surface bacterial contamination in the food industry, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
21. T. Benezech, C. Faille, Conception hygiénique : rôle sur la maîtrise de l’hygiène des surfaces, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
20. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Méthodes de nettoyage novatrices, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
19. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Novel cleaning methods, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
18. T. Benezech, C. Faille, Hygienic Design – consequences on surface contamination and cleaning, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
17. G. Midelet, T. Brauge, C. Faille, Contamination croisée des aliments par des surfaces contaminées, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
16. T. Brauge, C. Faille, G. Midelet, Recherche des contaminations bactériennes de surface en industrie agroalimentaire, in Contrôle et Prévention des Risques Biologiques Associés à la Contamination des Aliments : Transformation, Distribution et Utilisation par le Consommateur, ISTE Editions (2024) [LillOA]
15. G. Midelet, T. Brauge, C. Faille, Cross-contamination of foods by contaminated surfaces, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
14. L. Karam, J. Yammine, Chitosan nanoparticles with essential oils in food preservation, in Chitosan: Novel Applications in Food Systems, Elsevier pp. 115-153 (2023) [doi: 10.1016/b978-0-12-821663-7.00006-5, LillOA]
13. S. Ghnimi, G. Delaplace, L. Fillaudeau, Tubular and fluid jet units, in Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group) (2014) [LillOA]
12. T. Benezech, C. Faille, Role of equipment design in biofilm prevention, in Recent Trends in Biofilm Science and Technology, Elsevier (2020) [doi: 10.1016/B978-0-12-819497-3.00010-6, LillOA]
11. N. Eghbal, N.-E. Chihib, A. Gharsallaoui, Nisin, in Antimicrobials in Food [P.M. Davidson, T.M. Taylor, J.R.D. David (eds)], Taylor & Francis (2020) [doi: 10.1201/9780429058196, LillOA]
10. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 85-156 (2015) [LillOA]
9. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis: Principles and Methodology, in Dimensional Analysis of Food Process, Editions ISTE Ltd pp. 13-60 (2015) [LillOA]
8. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Practical Tools for Undertaking the Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 61-84 (2015) [LillOA]
7. I. Al Kassaa, Y. Belguesmia, N.-E. Chihib, M. Hamze, F. Bendali, K. Nagmouchi, I. Fliss, D. Drider, Applications des bactériocines et bactéries lactiques dans le contrôle des pathogènes alimentaires, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 183-199 (2015) [LillOA]
6. D. Drider, Y. Belguesmia, F. Krier, N.-E. Chihib, X. Dousset, Conduite d’une analyse microbiologique des aliments, in Sécurité sanitaire des aliments: épidémiologie et moyens de lutte contre les principaux contaminants zoonotiques des aliments. [D. Drider, G. Salvat (eds)], Editions ECONOMICA pp. 30-43 (2015) [LillOA]
5. N. Rossi, T. Benezech, Méthodes de validation de la conception hygiénique, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc pp. 135-144 (2016) [LillOA]
4. G. Delaplace, K. Loubière, F. Ducept, R. Jeantet, Objectives and Value of Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd (2015) [LillOA]
3. C. Faille, N. Oulahal, N. Rossi, Les procédures de contrôle de l’hygiène des surfaces, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc (2016) [LillOA]
2. C. Faille, B. Frémaux, C. Hermon, N. Oulahal, M.-N. Bellon-Fontaine, Les matériaux dans l’adhésion microbienne et la formation de biofilms, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agro-alimentaire, Lavoisier collection Tec & Doc (2016) [LillOA]
1. T. Benezech, C. Hermon, J. Holah, D. Pierrat, J. Bégué, Règles de conception hygiénique, in Conception hygiénique de matériel et nettoyage-désinfection pour une meilleure sécurité en industrie agroalimentaire, Lavoisier collection Tec & Doc pp. 101-133 (2016) [LillOA]

Publications dans des revues internationales

182. M. Jimenez, G. Delaplace, Mise au point de surfaces anti-encrassantes biomimétiques, Faits marquants INRA 2019 (2019), [LillOA]
181. C. Faille, Il y a un risque de recontamination par les éclaboussures, Process Alimentaire (2020), [LillOA]
180. A. Velazquez Dominguez, M. Hiolle, M. Abdallah, A. Descamps, G. Delaplace, P. Peres De Sa Peixoto Jr, Effects of storage temperature on the solubility of cross-linked micellar casein powders, Food Chemistry Advances 4, 100669 (2024), [doi: 10.1016/j.focha.2024.100669, LillOA]
179. S. Kobbi, N. Nedjar, N.-E. Chihib, R. Balti, M. Chevalier, A. Silvain, S. Chaabouni, P. Dhulster, A. Bougatef, Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua, Microbial Pathogenesis 115, 41-49 (2018), [doi: 10.1016/j.micpath.2017.12.009, LillOA]
178. M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, Food and Bioproducts Processing 67-83 (2022), [doi: 10.1016/j.fbp.2022.09.009, LillOA]
177. R. Jeantet, G. Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA (2018), [LillOA]
176. R. Jeantet, G. Delaplace, Two new International Associated Laboratories (LIA) emerge, Recherches et Innovations CEPIA p. 45 (2019), [LillOA]
175. G. Delaplace, PROTEINOLAB—a new LabComprogramme joint innovation partnership, Recherches et Innovations CEPIA p.44 (2019), [LillOA]
174. M. Jimenez, G. Delaplace, Biomimetic design of antifouling surfaces?, Recherches et Innovations CEPIA 42 (2019), [LillOA]
173. G. Delaplace, An ultrasound sensor for on-line quantification of food-industry clean-in-place process equipment, Recherches et Innovations TRANSFORM (2020), [LillOA]
172. G.S. Luengo, A.-L. Fameau, F. Léonforte, A.J. Greaves, Surface science of cosmetic substrates, cleansing actives and formulations, Advances in Colloid and Interface Science 290, 102383 (2021), [doi: 10.1016/j.cis.2021.102383, LillOA]
171. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
170. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
169. M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, GDR B2I (2019), [LillOA]
168. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, Ã. Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
167. S. Mechmechani, A. Gharsallaoui, A. Fadel, K. El Omari, S. Khelissa, M. Hamze, N.-E. Chihib, Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms, PLoS ONE 17;7, e0270200 (2022), [doi: 10.1371/journal.pone.0270200, LillOA]
166. J. Yammine, A. Gharsallaoui, A. Fadel, L. Karam, A. Ismail, N.-E. Chihib, Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms, Journal of Drug Delivery Science and Technology 104443 (2023), [doi: 10.1016/j.jddst.2023.104443, LillOA]
165. S. Mechmechani, A. Gharsallaoui, L. Karam, K. EL Omari, A. Fadel, M. Hamze, N.-E. Chihib, Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms, Microorganisms 11;1, 143 (2023), [doi: 10.3390/microorganisms11010143, LillOA]
164. A.-L. Fameau, R. Bordes, L. Evenäs, C. Stubenrauch, Liquid foams as sensors for the detection of biomarkers, Journal of Colloid and Interface Science 987-991 (2023), [doi: 10.1016/j.jcis.2023.08.061, LillOA]
163. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
162. J.S. Guez, F. Coucheney, J. Castéra-Guy, M. Bechet, P. Fontanille, N.-E. Chihib, J. Niehren, F. Coutte, P. Jacques, Bioinformatics modelling and metabolic engineering of thebranched chain amino acid pathway for specific production of mycosubtilin isoforms in Bacillus subtilis, Metabolites (2022), [doi: 10.3390/metabo12020107, LillOA]
161. M. Deleplace, H. Dallagi, T. Dubois, E. Richard, A. Ipatova, T. Benezech, C. Faille, Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning, Journal of Food Engineering 318, (2022), [doi: 10.1016/j.jfoodeng.2021.110873, LillOA]
160. G. Delaplace, J.C. Leuliet, V. Relandeau, Circulation and mixing times for helical ribbon impellers. Review and experiments, Experiments in Fluids 28, 170-182 (2000), [doi: 10.1007/s003480050022, LillOA]
159. J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, J. Petit, Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94;12, 5794-5810 (2011), [doi: 10.3168/jds.2011-4470, LillOA]
158. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
157. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]
156. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, R. Jeantet, Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire, Dairy Science & Technology 90;2-3, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
155. S. Ghnimi, I. Zaid, J. Maingonnat, G. Delaplace, Axial temperature profile of ohmically heated fluid: analytical model and experimental validation, Chemical Engineering Science 64;13, 3188-3196 (2009), [doi: 10.1016/j.ces.2009.03.035, LillOA]
154. S. Ghnimi, N. Flach-Malaspina, M. Dresch, G. Delaplace, J. Maingonnat, Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids, Chemical Engineering Research and Design 86;6, 626-632 (2008), [doi: 10.1016/j.cherd.2008.02.005, LillOA]
153. R.K. Thakur, C. Villette, J. Aubry, G. Delaplace, Dynamic emulsification and catastrophic phase inversion of lecithin based emulsions, Colloids and Surfaces A: Physicochemical and Engineering Aspects 315;1-3, 285-293 (2008), [doi: 10.1016/j.colsurfa.2007.08.017, LillOA]
152. J. Maingonnat, J. Doublier, J. Lefebvre, G. Delaplace, Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution, Journal of Food Engineering 87;1, 82-90 (2008), [doi: 10.1016/j.jfoodeng.2007.11.015, LillOA]
151. R. Chhabra, L. Bouvier, G. Delaplace, G. Cuvelier, S. Domenek, C. Andre, Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method, Chemical Engineering & Technology 30;12, 1686-1691 (2007), [doi: 10.1002/ceat.200700320, LillOA]
150. B. Merheb, G. Nassar, B. Nongaillard, G. Delaplace, J. Leuliet, Design and performance of a low-frequency non intrusive acoustic technique for monitoring fouling in plate heat exchangers, Journal of Food Engineering 82;4, 518-527 (2007), [doi: 10.1016/j.jfoodeng.2007.03.022, LillOA]
149. R. Guérin, G. Ronse, L. Bouvier, P. Debreyne, G. Delaplace, G. Ronse, Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger, Chemical Engineering Science 62;7, 1948-1957 (2007), [doi: 10.1016/j.ces.2006.12.038, LillOA]
148. G. Delaplace, R. Thakur, L. Bouvier, C. Andre, C. Torrez, Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers, Chemical Engineering Science 62;5, 1442-1447 (2007), [doi: 10.1016/j.ces.2006.11.039, LillOA]
147. R. Guérin, G. Delaplace, L. Bouvier, P. Debreyne, O. Furling, D. Beudon, J. Leuliet, J. Leuliet, Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor, Chemical Engineering and Processing: Process Intensification 46;4, 343-350 (2007), [doi: 10.1016/j.cep.2006.07.004, LillOA]
146. G. Delaplace, R. Guérin, J.C. Leuliet, R.P. Chhabra, An analytical model for the prediction of power consumption for shear-thinning fluids with helical ribbon and helical screw ribbon impellers, Chemical Engineering Science 61;10, 3250-3259 (2006), [doi: 10.1016/j.ces.2005.11.069, LillOA]
145. G. Delaplace, J.-F. Demeyre, R. Guérin, P. Debreyne, J.C. Leuliet, Determination of representative and instantaneous process side heat transfer coefficients in agitated vessel using heat flux sensors, Chemical Engineering and Processing: Process Intensification 44;9, 993-998 (2005), [doi: 10.1016/j.cep.2004.11.005, LillOA]
144. J.-Y. Dieulot, N. Petit, P. Rouchon, G. Delaplace, A torus model containing a sliding well-mixed zone as a way to represent mixing process at unsteady stirring conditions in agitated vessels, Chemical Engineering Communications 192;6, 805-826 (2005), [doi: 10.1080/009864490521499, LillOA]
143. G. Delaplace, L. Bouvier, A. Moreau, R. Guérin, J.-C. Leuliet, J.-C. Leuliet, Determination of mixing time by colourimetric diagnosis?Application to a new mixing system, Experiments in Fluids 36;3, 437-443 (2004), [doi: 10.1007/s00348-003-0741-7, LillOA]
142. R. Guérin, G. Delaplace, J.-Y. Dieulot, J.C. Leuliet, M. Lebouche, A method for detecting in real time structure changes of food products during a heat transfer process, Journal of Food Engineering 64;3, 289-296 (2004), [doi: 10.1016/j.jfoodeng.2003.10.011, LillOA]
141. J.-Y. Dieulot, G. Delaplace, R. Guérin, J.-P. Brienne, J.C. Leuliet, J.C. Leuliet, Laminar mixing performances of a stirred tank equipped with helical ribbon agitator subjected to steady and unsteady rotational speed, Chemical Engineering Research and Design 80;4, 335-344 (2002), [doi: 10.1205/026387602317446371, LillOA]
140. G. Delaplace, C. Torrez, J.-C. Leuliet, N. Belaubre, C. André, Experimental and CFD Simulation of Heat Transfer to Highly Viscous Fluids in an Agitated Vessel Equipped With a non Standard Helical Ribbon Impeller, Chemical Engineering Research and Design 79;8, 927-937 (2001), [doi: 10.1205/02638760152721460, LillOA]
139. G. Delaplace, J.-C. Leuliet, A new expression of theKsfactor for helical ribbon agitators, The Canadian Journal of Chemical Engineering 78;2, 393-394 (2000), [doi: 10.1002/cjce.5450780215, LillOA]
138. G. Delaplace, G. Ronse, J. Leuliet, Power requirement when mixing a shear-thickening fluid with a helical ribbon impeller type, Chemical Engineering and Technology 23;4, 329-335 (2000), [doi: 10.1002/(SICI)1521-4125(200004)23:4<329::AID-CEAT329>3.0.CO;2-0, LillOA]
137. L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, Foods 10;2, 259 (2021), [doi: 10.3390/foods10020259, LillOA]
136. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, L. Fillaudeau, On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor, FOOD AND BIOPRODUCTS PROCESSING 126, 12-22 (2021), [doi: 10.1016/j.fbp.2020.12.003, LillOA]
135. M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong, X. Chen, Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER), Chemical Engineering and Processing: Process Intensification 108764 (2022), [doi: 10.1016/j.cep.2021.108764, LillOA]
134. M. Najib, F. Bray, S. Khelissa, S. Flament, E. Richard, K. El Omari, C. Rolando, G. Delaplace, M. Hamze, N.-E. Chihib, Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product, International Dairy Journal 124, 105150 (2022), [doi: 10.1016/j.idairyj.2021.105150, LillOA]
133. M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, Food Hydrocolloids 117, 106653 (2021), [doi: 10.1016/j.foodhyd.2021.106653, LillOA]
132. H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, FOOD AND BIOPRODUCTS PROCESSING (2022), [doi: 10.1016/j.fbp.2021.12.009, LillOA]
131. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
130. M. Hage, N.-E. Chihib, M. Abdallah, S. Khelissa, B. Crocco, H. Akoum, F. Bentiss, c. Jama, Nisin-based coatings for the prevention of biofilm formation: Surface characterization and antimicrobial assessments, Surfaces and Interfaces 27, 101564 (2021), [doi: 10.1016/j.surfin.2021.101564, LillOA]
129. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
128. P.-K. Jha, H. Dallagi, E. Richard, M. Deleplace, T. Benezech, C. Faille, Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?, Food Control 133, 108646 (2022), [doi: 10.1016/j.foodcont.2021.108646, LillOA]
127. L. Bridoux, C. Lemy, E. Huillet, I. Barboza, D. Lereclus, G. André-Leroux, The signaling peptide PapR is required for the activity of the quorum-sensor PlcRa in Bacillus thuringiensis, Microbiology (2020), [doi: 10.1099/mic.0.000883, LillOA]
126. S. Khelissa, A. Gharsallaoui, A. Fadel, A. Barras, c. Jama, F. Jbilou, N.-E. Chihib, Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli, Journal of Applied Microbiology (2021), [doi: 10.1111/jam.15010, LillOA]
125. S. Khelissa, A. Gharsallaoui, J. Wang, E. Dumas, A. Barras, C. Jama, F. Jbilou, N. Loukili, N.-E. Chihib, Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus, Biofouling 1-12 (2021), [doi: 10.1080/08927014.2021.1873958, LillOA]
124. N. Ghabbour, Y. Rokni, H. Abouloifa, R. Bellaouchi, N.-E. Chihib, R. Ben Salah, Z. Lamzira, E. Saalaoui, A. Asehraou, IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE), Journal of Microbiology, Biotechnology and Food Sciences 9;4, 769-773 (2020), [doi: 10.15414/jmbfs.2020.9.4.769-773, LillOA]
123. J. Wang, F. Maoulida, C. Ben Amara, S. Ghnimi, N.-E. Chihib, E. Dumas, A. Gharsallaoui, Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating, Food Chemistry 297, 124943 (2019), [doi: 10.1016/j.foodchem.2019.06.010, LillOA]
122. L.G.L. Nascimento, F. Casanova, N.F.N. Silva, Ã.V.N.d.C. Teixeira, P. Peres De Sa Peixoto Jr, M.C.T.R. Vidigal, P.C. Stringheta, A.F.d. Carvalho, Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract, Food Hydrocolloids 106, 105872 (2020), [doi: 10.1016/j.foodhyd.2020.105872, LillOA]
121. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, Ã.T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
120. Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Food Control 106, 106729 (2019), [doi: 10.1016/j.foodcont.2019.106729, LillOA]
119. C. Faille, C. Lemy, A. Allion-Maurer, F. Zoueshtiagh, Evaluation of the hydrophobic properties of latex microspheres and Bacillus spores. Influence of the particle size on the data obtained by the MATH method (microbial adhesion to hydrocarbons), Colloids and Surfaces B: Biointerfaces 182, 110398 (2019), [doi: 10.1016/j.colsurfb.2019.110398, LillOA]
118. C. Cunault, C. Faille, A. Calabozo-Delgado, T. Benezech, Structure and resistance to mechanical stress and enzymatic cleaning of Pseudomonas fluorescens biofilms formed in fresh-cut ready to eat washing tanks., Journal of Food Engineering 262, 154-161 (2019), [doi: 10.1016/j.jfoodeng.2019.06.006, LillOA]
117. I.A. Kassaa, R. Rafei, M. Moukhtar, M. Zaylaa, A. Gharsallaoui, A. Asehraou, K.E. Omari, A. Shahin, M. Hamze, N.-E. Chihib, LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins, International Journal of Antimicrobial Agents 54;6, 771-779 (2019), [doi: 10.1016/j.ijantimicag.2019.07.012, LillOA]
116. R. Bois, O. Adriao, G. Delaplace, I. Pezron, A. Nesterenko, E. van-Hecke, Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis, Chemical Engineering Research and Design 165, 40-50 (2021), [doi: 10.1016/j.cherd.2020.10.021, LillOA]
115. I. Suciu, A. Ndiaye, C. Baudrit, C. Fernandez, A. Kondjoyan, P.-S. Mirade, J. Sicard, P. Tournayre, P. Bohuon, P. Buche, F. Courtois, V. Guillard, V. Athes, D. Flick, A. Plana-Fattori, C. Trelea, G. Trystram, G. Delaplace, S. Curet, D. Della Valle, L. Pottier, H. Chiron, S. Guessasma, K. Kansou, M. Kristiawan, G. Della Valle, A digital learning tool based on models and simulators for food engineering (MESTRAL), Journal of Food Engineering 293, 110375 (2021), [doi: 10.1016/j.jfoodeng.2020.110375, LillOA]
114. P.-K. Jha, H. Dallagi, E. Richard, T. Benezech, C. Faille, Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material, Food Control 118, 107384 (2020), [doi: 10.1016/j.foodcont.2020.107384, LillOA]
113. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
112. W. Liu, X.D. Chen, R. Jeantet, C. Andre, S. Bellayer, G. Delaplace, Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger, Journal of Food Engineering 289, 110175 (2021), [doi: 10.1016/j.jfoodeng.2020.110175, LillOA]
111. J. Zha, S. Zou, J. Hao, X. Liu, G. Delaplace, R. Jeantet, D. Dupont, P. Wu, X. Dong Chen, J. Xiao, The role of circular folds in mixing intensification in the small intestine: A numerical study, Chemical Engineering Science 229, 116079 (2021), [doi: 10.1016/j.ces.2020.116079, LillOA]
110. B. Chen, M. Abdallah, P. Campistron, E. Moulin, D. Callens, S. Khelissa, P. Debreyne, N.-E. Chihib, G. Delaplace, Detection of biofilm formation by ultrasonic Coda Wave Interferometry, Journal of Food Engineering 290, 110219 (2021), [doi: 10.1016/j.jfoodeng.2020.110219, LillOA]
109. M. Najib, E. Botosoa, W. Hallab, K. Hallab, Z. Hallab, M. Hamze, G. Delaplace, R. Karoui, N.-E. Chihib, Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging, LWT 130, 109693 (2020), [doi: 10.1016/j.lwt.2020.109693, LillOA]
108. T. Brauge, C. Faille, G. Leleu, C. Denis, A. Hanin, G. Midelet, Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments, Food Microbiology 92, 103548 (2020), [doi: 10.1016/j.fm.2020.103548, LillOA]
107. E. Richard, T. Dubois, A. Allion-Maurer, P.-K. Jha, C. Faille, Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns, Food Microbiology 91, 103538 (2020), [doi: 10.1016/j.fm.2020.103538, LillOA]
106. A. Zouari, V. Briard-Bion, P. Schuck, F. Gaucheron, G. Delaplace, H. Attia, M.A. Ayadi, Changes in physical and biochemical properties of spray dried camel and bovine milk powders., LWT 128, 109437 (2020), [doi: 10.1016/j.lwt.2020.109437, LillOA]
105. P. Blanpain Avet, C. Andre, L. Azevedo-Scudeller, T. Croguennec, S. Bellayer, T. Six, G. Martins, G. Delaplace, Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger, FOOD AND BIOPRODUCTS PROCESSING 121, 154-165 (2020), [doi: 10.1016/j.fbp.2020.02.005, LillOA]
104. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
103. M. Najib, M.W. Hallab, K. Hallab, Z. Hallab, G. Delaplace, M. Hamze, N.-E. Chihib, Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures, Foods 9;2, 125 (2020), [doi: 10.3390/foods9020125, LillOA]
102. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, M. Bégué, N. Semmar, L. Fillaudeau, Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess, FOOD AND BIOPRODUCTS PROCESSING 119, 226-237 (2020), [doi: 10.1016/j.fbp.2019.11.007, LillOA]
101. A. Zouari, P. Schuck, F. Gaucheron, M. Triki, G. Delaplace, C. Gauzelin-Gaiani, C. Lopez, H. Attia, M.A. Ayadi, Microstructure and chemical composition of camel and cow milk powders’ surface, LWT 117, 108693 (2020), [doi: 10.1016/j.lwt.2019.108693, LillOA]
100. D. de Guibert, M. Hennetier, F. Martin, T. Six, Y. Gu, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, Flow process and heating conditions modulate the characteristics of whey protein aggregates., Journal of Food Engineering 109675 (2020), [doi: 10.1016/j.jfoodeng.2019.07.022, LillOA]
99. K. El Omari, M. Hamze, S. Alwan, M. Osman, c. Jama, N.-E. Chihib, In-vitro evaluation of the antibacterial activity of the essential oils of Micromeria barbata, Eucalyptus globulus and Juniperus excelsa against strains of Mycobacterium tuberculosis (including MDR), Mycobacterium kansasii and Mycobacterium gordonae, Journal of Infection and Public Health 12;5, 615-618 (2019), [doi: 10.1016/j.jiph.2019.01.058, LillOA]
98. M. Abdallah, C. Benoliel, P. Ferreira-Theret, D. Drider, P. Dhulster, N.-E. Chihib, Effect of culture conditions on the resistance of Pseudomonas aeruginosa biofilms to disinfecting agents, Biofouling 31, 49-59, (2015), [doi: 10.1080/08927014.2014.993390, LillOA]
97. M. Abdallah, G. Chataigne, P. Ferreira-Theret, C. Benoliel, D. Drider, P. Dhulster, N.-E. Chihib, Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants, Applied Microbiology and Biotechnology 98, 2597-2607 (2014), [doi: 10.1007/s00253-013-5479-4, LillOA]
96. M. Abdallah, O. Khelissa, A. Ibrahim, C. Benoliel, L. Heliot, P. Dhulster, N.-E. Chihib, Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants, International Journal of Food Microbiology 214, 38-47 (2015), [doi: 10.1016/j.ijfoodmicro.2015.07.022, LillOA]
95. F. Adoui, F. Boughrera, G. Chataigne, N.-E. Chihib, P. Dhulster, M. Zidoune, N. Nedjar-Arroume, A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domain within the sequence of bovine αs-casein, International Review of Chemical Engineering 5, 179-187 (2013), [LillOA]
94. N. Behary, A. Kerkeni, A. Perwuelz, N.-E. Chihib, P. Dhulster, Bioactivation of PETwoven fabrics using alginate biopolymer and the bacteriocin nisin, Textile Research Journal 83, 1120-1129 (2013), [doi: 10.1177/0040517512471743, LillOA]
93. L. Karam, c. Jama, P. Dhulster, N.-E. Chihib, Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging., Journal of Materials and Environmental Science 4, 798-821 (2013), [LillOA]
92. M. Abdallah, C. Benoliel, c. Jama, D. Drider, P. Dhulster, N.-E. Chihib, Thermodynamic prediction of growth temperature dependence in the adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to stainless steel and polycarbonate, Journal of Food Protection 77, 1116-1126 (2014), [doi: 10.4315/0362-028X.JFP-13-365, LillOA]
91. B. Chen, D. Callens, P. Campistron, E. Moulin, P. Debreyne, G. Delaplace, Monitoring cleaning cycles of fouled ducts using ultrasonic Coda Wave Interferometry (CWI), Ultrasonics 96, 253-260 (2019), [doi: 10.1016/j.ultras.2018.12.011, LillOA]
90. P. Bouvier, C. Andre, S. Russeil, Effect of Reynolds Number on Laminar Mixing in an Annular Tube Combining Two Crossed Secondary Flows, Chemical Engineering & Technology 42;1, 100-108 (2019), [doi: 10.1002/ceat.201800134, LillOA]
89. S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, Food and Bioproducts Processing 113, 32-38 (2019), [doi: 10.1016/j.fbp.2018.10.012, LillOA]
88. L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Effect of swirl flow on whey protein fouling and cleaning in a straight duct, Journal of Food Engineering 242, 115-123 (2019), [doi: 10.1016/j.jfoodeng.2018.08.024, LillOA]
87. T. Brauge, C. Faille, I. Sadovskaya, A. Charbit, T. Benezech, Y. Shen, M.J. Loessner, J.R. Bautista, G. Midelet-Bourdin, Z.T. Wen, The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures, PLoS One 13, e0190879 (2018), [doi: 10.1371/journal.pone.0190879, LillOA]
86. C. Cunault, C. Faille, R. Briandet, E. Trottier, F. Postollec, N. Desirac, T. Benezech, Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces - a growth curve -fitting approach to building a comprehensive tool for studying surface contamination dynamics, Food Bioprod Process 107-70-87 (2018), [doi: 10.1016/j.fbp.2017.11.001, LillOA]
85. N. Collier, P. Debreyne, G. Delaplace, B. Chen, D. Callens, P. Campistron, B. Nongaillard, Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements, Ultrasonics 89, 187-194 (2018), [doi: 10.1016/j.ultras.2018.05.001, LillOA]
84. S. Zouaghi, M. Abdallah, C. Andre, N.-E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal 86, 69-75 (2018), [doi: 10.1016/j.idairyj.2018.07.004, LillOA]
83. C. Faille, C. Cunault, T. Dubois, T. Benezech, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies 46, 65-73 (2018), [doi: 10.1016/j.ifset.2017.10.002, LillOA]
82. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X.D. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181, 272-285 (2018), [doi: 10.1016/j.ces.2018.02.019, LillOA]
81. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N.-E. Chihib, C. Andre, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: 10.1016/j.apsusc.2018.06.006, LillOA]
80. Z. Boubechiche, N.-E. Chihib, c. Jama, A. Hellal, Comparison of Volatile Compounds Profile and Antioxydant Activity of Allium sativum Essential Oils Extracted using Hydrodistillation, Ultrasound- Assisted and Sono-Hydrodistillation Processes, Indian Journal of Pharmaceutical Education and Research 51, s281-s285 (2017), [doi: 10.5530/ijper.51.3s.30, LillOA]
79. S. Khelissa, c. Jama, M. Abdallah, R. Boukherroub, C. Faille, N.-E. Chihib, Effect of incubation duration, growth temperature, and abiotic surface type on cell surface properties, adhesion and pathogenicity of biofilm-detached Staphylococcus aureus cells, AMB Express 7, 1116 (2017), [doi: 10.1186/s13568-017-0492-0, LillOA]
78. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, C. Andre, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228, 38-49 (2018), [doi: 10.1016/j.jfoodeng.2018.02.009, LillOA]
77. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
76. M. Nola, M.E. Nougang, O.V. Noah Ewoti, L.M. Moungang, F. Krier, N.-E. Chihib, Detection of pathogenic Escherichia coli strains in groundwater in the Yaoundé region (Cameroon, Central Africa), Water and Environment Journal 6, n/a-n/a (2012), [doi: 10.1111/j.1747-6593.2012.00349.x, LillOA]
75. M. Nola, J.S. Eheth, M.E. Nougang, M.L. Moungang, O.V. Noah Ewoti, F. Krier, N.-E. Chihib, P. Servais, J.-P. Hornez, T. Njiné, Assessment of in-situ abundance dynamics of enterobacteria and total heterotrophic aerobic bacteria in groundwater in the equatorial region of Central Africa, Water SA 38, 737-746 (2012), [LillOA]
74. T. Dubois, K. Faegri, S. Perchat, C. Lemy, C. Buisson, C. Nielsen-Leroux, M. Gohar, P. Jacques, N. Ramarao, A.-B. Kolstø, D. Lereclus, T.M. Koehler, Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis, PLoS Pathogens 8, e1002629 (2012), [doi: 10.1371/journal.ppat.1002629, LillOA]
73. M. Béchet, T. Caradec, W. Hussein, A. Abderrahmani, M. Chollet, V. Leclere, T. Dubois, D. Lereclus, M. Pupin, P. Jacques, Structure, biosynthesis, and properties of kurstakins, nonribosomal lipopeptides from Bacillus spp., Applied Microbiology and Biotechnology 95, 593-600 (2012), [doi: 10.1007/s00253-012-4181-2, LillOA]
72. T. Dubois, S. Perchat, E. Verplaetse, M. Gominet, C. Lemy, S. Nessler, M. Aumont-Nicaise, D. Lereclus, Activity of the Bacillus thuringiensis nprR-nprX cell-cell communication system is coordinated to the physiological stage through a complex transcriptional regulation, Molecular Microbiology (2013), [doi: 10.1111/mmi.12168, LillOA]
71. W. Blel, P. Legentilhomme, T. Benezech, F. Fayolle, Cleanabilty study of a Scraped Surface Heat Exchanger, Food and Bioproducts Processing 91, 95-102 (2013), [doi: 10.1016/j.fbp.2012.10.002, LillOA]
70. M. Béchet, J. Castéra-Guy, J.-S. Guez, N.-E. Chihib, F. Coucheney, F. Coutte, P. Fickers, V. Leclere, B. Wathelet, P. Jacques, Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis, Bioresource Technology 145, 264-270 (2013), [doi: 10.1016/j.biortech.2013.03.123, LillOA]
69. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
68. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
67. P. Peres De Sa Peixoto Jr, G.M. Tavares, T. Croguennec, A. Nicolas, P. Hamon, C. Roiland, S. Bouhallab, Structure and Dynamics of Heteroprotein Coacervates, Langmuir 32, 7821-7828 (2016), [doi: 10.1021/acs.langmuir.6b01015, LillOA]
66. S. Nasser, A. Moreau, R. Jeantet, A. Hedoux, G. Delaplace, Influence of storage conditions on the functional properties of micellar casein powder, Food and Bioproducts Processing 106, 181-192 (2017), [LillOA]
65. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219, 121-128 (2018), [doi: 10.1016/j.jfoodeng.2017.09.013, LillOA]
64. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
63. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9, 26565-26573 (2017), [doi: 10.1021/acsami.7b06709, LillOA]
62. S. Nasser, R. Jeantet, P. Peres De Sa Peixoto Jr, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hedoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206, 57-66 (2017), [doi: 10.1016/j.jfoodeng.2017.03.004, LillOA]
61. B. Bellocq, T. Ruiz, G. Delaplace, A. Duri, B. Cuq, Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates, Journal of Food Engineering 195, 235-246 (2017), [doi: 10.1016/j.jfoodeng.2016.09.023, LillOA]
60. L. Bouillaut, T. Dubois, A.L. Sonenshein, B. Dupuy, Integration of metabolism and virulence in Clostridium difficile, Research in Microbiology 166, 375-383 (2015), [doi: 10.1016/j.resmic.2014.10.002, LillOA]
59. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
58. M. Monot, C. Eckert, A. Lemire, A. Hamiot, T. Dubois, C. Tessier, B. Dumoulard, B. Hamel, A. Petit, V. Lalande, L. Ma, C. Bouchier, F. Barbut, B. Dupuy, Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus, Scientific reports 5, 15023 (2015), [doi: 10.1038/srep15023, LillOA]
57. B. El Hamaoui, M. Hamze, H.H. Hammud, N.-E. Chihib, c. Jama, Y. Bakkour, I. Abbas, F. El Omar, Fast and complete decontamination of bacteria and yeast from water by silica-supported carbon nanoparticles simple filtration, International Journal of Pharmaceutical Chemistry 7, (2017), [doi: 10.7439/ijpc.v7i2.3887, LillOA]
56. T. Dubois, M. Dancer-Thibonnier, M. Monot, A. Hamiot, L. Bouillaut, O. Soutourina, I. Martin-Verstraete, B. Dupuy, V.B. Young, Control of Clostridium difficile Physiopathology in Response to Cysteine Availability, Infection and immunity 84, 2389-2405 (2016), [doi: 10.1128/IAI.00121-16, LillOA]
55. S. Khelissa, M. Abdallah, c. Jama, C. Faille, N.-E. Chihib, Bacterial contamination and biofilm formation on abiotic surfaces and strategies to overcome their persistence, Journal of Materials and Environmental Science 8, 3326-3346 (2017), [LillOA]
54. R. Majed, C. Faille, M. Kallassy, M. Gohar, Bacillus cereus Biofilms-Same, Only Different, Frontiers in microbiology 7, 172 (2016), [doi: 10.3389/fmicb.2016.01054, LillOA]
53. E. Maes, F. Krzewinski, E. Garénaux, Y. Lequette, B. Coddeville, X. Trivelli, A. Ronse, C. Faille, Y. Guerardel, Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific, Journal of Biological Chemistry 291, 9666-9677 (2016), [doi: 10.1074/jbc.M116.718171, LillOA]
52. C. Faille, I. Bihi, A. Ronse, G. Ronse, M. Baudoin, F. Zoueshtiagh, Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step, Colloids and Surfaces B. Biointerfaces 143, 293-300 (2016), [doi: 10.1016/j.colsurfb.2016.03.041, LillOA]
51. T. Brauge, I. Sadovskaya, C. Faille, T. Benezech, E. Maes, Y. Guerardel, G. Midelet-Bourdin, Teichoic acid is the major polysaccharide present in the Listeria monocytogenes biofilm matrix, FEMS Microbiology Letters 363;2, (2016), [doi: 10.1093/femsle/fnv229, LillOA]
50. I. Bihi, M. Baudoin, J.E. Butler, C. Faille, F. Zoueshtiagh, Inverse Saffman-Taylor Experiments with Particles Lead to Capillarity Driven Fingering Instabilities, Physical Review Letters 117, 183 (2016), [doi: 10.1103/PhysRevLett.117.034501, LillOA]
49. L. Karam, M. Casetta, N.-E. Chihib, F. Bentiss, U. Maschke, c. Jama, Optimization of cold nitrogen plasma surface modification process for setting up antimicrobial low density polyethylene films, Journal of the Taiwan Institute of Chemical Engineers 64, pp. 299-305 (2016), [doi: 10.1016/j.jtice.2016.04.018, LillOA]
48. S. Alwan, K. El Omari, H. Soufi, S. Zreika, I. Sukarieh, N.-E. Chihib, c. Jama, M. Hamze, Evaluation of the Antibacterial Activity of Micromeria barbata in Lebanon, Journal of Essential Oil Bearing Plants 19, 321-327 (2016), [doi: 10.1080/0972060X.2014.962623, LillOA]
47. M. Nola, O. Ewoti, M.E. Nougang, L.M. Moungang, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, Involvement of cell shape and flagella in the bacterial retention during percolation of contaminated water through soil columns in tropical region, Journal of Environmental Science and Health, Part A 45, 1297-1306 (2010), [doi: 10.1080/10934529.2010.500877, LillOA]
46. M. Nola, E. Djarmaila, N. Kemka, S.H.Z. Togouet, N.-E. Chihib, F. Krier, P. Servais, J.-P. Hornez, T. Njiné, Assessment of the temporal change in groundwater quality when stored at different temperatures in household conditions, in the equatorial region of central africa, African Journal of Microbiology Research 4, 2055-2066 (2010), [LillOA]
45. M. Nola, R.R. Nlep, P. Servais, N. Kemka, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, S.H. Zebaze-Togouet, Assessment of the effects of sulfate and nitrate on the temporal evolution of Klebsiella oxytoca and Staphylococcus aureus abundance under shaking conditions, in aquatic microcosm, Revue des sciences de l'eau 23, 197-212 (2010), [LillOA]
44. M. Nola, A.G.S. Matchim, O.B. Mobili, M.E. Nougang, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, Photoinactivation of Staphylococcus aureus and Vibrio parahaemolyticus in the model aquatic microcosm: Effect of light intensity and dissolved biodegradable organic compound, Water Science & Technology 62, 1775 (2010), [doi: 10.2166/wst.2010.521, LillOA]
43. M. Nola, O. Noah-Ewoti, M.E. Nougang, F. Krier, N.-E. Chihib, J.-P. Hornez, T. Njiné, Assessment of the hierarchical involvement of chemical characteristics of soil layer particles during bacterial retention in Central Africa, International Journal of Environment and Pollution 46, 178-198 (2011), [LillOA]
42. O. Noah-Ewoti, M. Nola, L.M. Moungang, M.E. Nougang, F. Krier, N.-E. Chihib, Adhesion of Escherichia coli and Pseudomonas aeruginosa on rock surface in aquatic microcosm: Assessment of the influence of dissolved magnesium sulfate and monosodium phosphate, Research Journal of Environment and Earth Sciences 3, 364-374 (2011), [LillOA]
41. F. Bentiss, M. Lebrini, N.-E. Chihib, M. Abdallah, c. Jama, M. Lagrenée, S.S. Al-Deyab, B. Hammouti, Heat treatment effect of polyphosphate derivatives of guanidine and urea copolymer on the corrosion inhibition of armco iron in acid solution and antibacterial properties, International Journal of Electrochemical Science 7, 3947-3958 (2012), [LillOA]
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31. J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, Journal of Food Engineering 119, 72-83 (2013), [doi: 10.1016/j.jfoodeng.2013.05.009, LillOA]
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22. L. Ben Gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-Jouve, L. Fillaudeau, Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, Process Biochemistry 48, 13-24 (2013), [doi: 10.1016/j.procbio.2012.10.015, LillOA]
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1. W. Blel, P. Legentilhomme, C. Le Gentil-Lelièvre, C. Faille, J. Legrand, T. Benezech, Cleanability study of complex geometries: Interaction between B. cereus spores and the different flow eddies scales, Biochemical Engineering Journal 49, 40-51 (2010), [doi: 10.1016/j.bej.2009.11.009, LillOA]