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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PIHM - Equipe INRA

Processus aux Interfaces et Hygiène des Matériaux - Publications

 
Auteurs () Entre et
Grouper par revues
2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - toutes

Publications dans des revues internationales

  1. S. Nasser, A. Hédoux, A. Giuliani, C. Le Floch-Fouéré, V. Santé-Lhoutellier, I. De Waele, G. Delaplace, Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility, Journal of the Science of Food and Agriculture 98 2243-2250 (2018) [doi: 10.1002/jsfa.8711]
  2. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N. E. Chihib, C. André, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied surface science 455 392-402 (2018) [doi: https://doi.org/10.1016/j.apsusc.2018.06.006]
  3. T. Brauge, C. Faille, G. Inglebert, T. Dubois, P. Morieux, C. Slomianny, G. Midelet-Bourdin, Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores, International Journal of Food Microbiology 266 289-294 (2018) [doi: 10.1016/j.ijfoodmicro.2017.12.012]
  4. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181 272–285 (2018)
  5. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S. G. Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228 38-49 (2018) [doi: 10.1016/j.jfoodeng.2018.02.009]
  6. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219 121-128 (2018)
  7. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78 1-10 (2018) [doi: 10.1016/j.idairyj.2017.10.002]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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