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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

BLANPAIN-AVET Pascal
Pascal BLANPAIN-AVET
Chargé de recherche Inra
CERTIA, Bâtiment PIHM, R10
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 40
Courriel: blanpain-avet@inra.fr

Recherche

Interfaces aliments/surfaces dans les agro-industries
Dénaturation protéique, structuration des encrassements protéiques de surfaces chauffées, influence des conditions physicochimiques, rôles des fractions minérales

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
  2. M. Khaldi, G. Ronse, C. André, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
  3. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
  4. P. Blanpain Avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  5. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
  6. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
  7. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
  8. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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