Français - English - Intranet
Unité Matériaux et Transformations empty space

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

SIX Thierry
Thierry SIX
Technicien Inra
CERTIA, Bâtiment PIHM, Labo R11
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 38
Courriel: thierry.six@inra.fr

Activité

Interfaces aliments/surfaces dans les agro-industries

Correspondant Dévelopement Durable du centre INRA de Lille

Essais pilote, analyses physico-chimiques

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N. Chihib, C. André, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: https://doi.org/10.1016/j.apsusc.2018.06.006, LillOA]
  2. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S. Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228, 38-49 (2018), [doi: 10.1016/j.jfoodeng.2018.02.009, LillOA]
  3. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
  4. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. André, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9, 26565-26573 (2017), [doi: 10.1021/acsami.7b06709, LillOA]
  5. M. Khaldi, G. Ronse, C. André, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
  6. P. Blanpain Avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  7. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136, 56-63 (2014), [doi: 10.1016/j.jfoodeng.2014.03.025, LillOA]
  8. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101, 432-450 (2013), [doi: 10.1016/j.ces.2013.06.045, LillOA]
  9. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
  10. J. Petit, A. Herbig, A. Moreau, J. Le Page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95, 4188-4202 (2012), [doi: 10.3168/jds.2011-4146, LillOA]
  11. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
  12. R. Jeantet, P. Schuck, T. Six, C. André, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]

Communications

  1. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Self-Cleaning Slippery Infused Surfaces for Dairy Processing, Poster, MicroNanoFluidics 2018, Grenoble, France, Mar 2018 [LillOA]
  2. S. Zouaghi, T. Six, N. Nuns, S. Bellayer, C. Andre, G. Delaplace, M. Jimenez, Antifouling surface modifications of stainless steel for dairy products processing, Communication dans un congrès sans actes, 16ème congrès de la Société Française de Génie des Procédés (SFGP), Nancy, France, Juil 2017 [LillOA]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
Version 2.0
Mentions Légales - Contacter le webmaster