Book contributions

1. B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, T. Ruiz, Advances in Food Powder Agglomeration Engineering, in Advances in Food and Nutrition Research, Elsevier pp. 41-103 (2013) [doi: 10.1016/B978-0-12-410540-9.00002-8, LillOA]

Publications in international research journals

18. F. Adoui, F. Boughrera, G. Chataigne, N.-E. Chihib, P. Dhulster, M. Zidoune, N. Nedjar-Arroume, A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domain within the sequence of bovine αs-casein, International Review of Chemical Engineering 5, 179-187 (2013), [LillOA]
17. N. Behary, A. Kerkeni, A. Perwuelz, N.-E. Chihib, P. Dhulster, Bioactivation of PETwoven fabrics using alginate biopolymer and the bacteriocin nisin, Textile Research Journal 83, 1120-1129 (2013), [doi: 10.1177/0040517512471743, LillOA]
16. L. Karam, c. Jama, P. Dhulster, N.-E. Chihib, Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging., Journal of Materials and Environmental Science 4, 798-821 (2013), [LillOA]
15. T. Dubois, S. Perchat, E. Verplaetse, M. Gominet, C. Lemy, S. Nessler, M. Aumont-Nicaise, D. Lereclus, Activity of the Bacillus thuringiensis nprR-nprX cell-cell communication system is coordinated to the physiological stage through a complex transcriptional regulation, Molecular Microbiology (2013), [doi: 10.1111/mmi.12168, LillOA]
14. W. Blel, P. Legentilhomme, T. Benezech, F. Fayolle, Cleanabilty study of a Scraped Surface Heat Exchanger, Food and Bioproducts Processing 91, 95-102 (2013), [doi: 10.1016/j.fbp.2012.10.002, LillOA]
13. M. Béchet, J. Castéra-Guy, J.-S. Guez, N.-E. Chihib, F. Coucheney, F. Coutte, P. Fickers, V. Leclere, B. Wathelet, P. Jacques, Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis, Bioresource Technology 145, 264-270 (2013), [doi: 10.1016/j.biortech.2013.03.123, LillOA]
12. F. Adoui, F. Boughrera, G. Chataigne, N.-E. Chihib, P. Dhulster, M. Zidoune, N. Nedjar-Arroume, A simple method to separate the antimicrobial peptides from complex peptic casein hydrolysate and identification of a novel antibacterial domain within the sequence of bovine αs-casein, International Review of Chemical Engineering 5, 179-187 (2013), [LillOA]
11. J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, Journal of Food Engineering 119, 72-83 (2013), [doi: 10.1016/j.jfoodeng.2013.05.009, LillOA]
10. B. Richard, J.-F. Le Page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31, 18-28 (2013), [doi: 10.1016/j.idairyj.2012.07.007, LillOA]
9. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84, 75101 (2013), [doi: 10.1063/1.4811847, LillOA]
8. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101, 432-450 (2013), [doi: 10.1016/j.ces.2013.06.045, LillOA]
7. G. Mary, S. Mezdour, G. Delaplace, R. Lauhon, G. Cuvelier, F. Ducept, Modelling of the continuous foaming operation by dimensional analysis, Chemical Engineering Research and Design 91, 2579-2586 (2013), [doi: 10.1016/j.cherd.2013.05.020, LillOA]
6. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-Fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404, 192-200 (2013), [doi: 10.1016/j.jcis.2013.04.021, LillOA]
5. S. Fahima, K. Dimitrov, P. Vauchel, F. Gancel, G. Delaplace, P. Jacques, I. Nikov, Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis, Biochemical Engineering Journal 76, 70-76 (2013), [doi: 10.1016/j.bej.2013.04.004, LillOA]
4. T. Combrouse, I. Sadovskaya, C. Faille, O. Kol, Y. Guerardel, G. Midelet-Bourdin, Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions, Journal of Applied Microbiology 114, 1120-1131 (2013), [doi: 10.1111/jam.12127, LillOA]
3. L. Ben Gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-Jouve, L. Fillaudeau, Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, Process Biochemistry 48, 13-24 (2013), [doi: 10.1016/j.procbio.2012.10.015, LillOA]
2. C. Faille, T. Benezech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food microbiology 33, 149-157 (2013), [doi: 10.1016/j.fm.2012.09.010, LillOA]
1. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. Andre, M.-H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118, 350-357 (2013), [doi: 10.1016/j.jfoodeng.2013.04.012, LillOA]