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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PIHM - Equipe INRA

Interface Processes and Hygiene of Materials - Publications

 
Authors () Between and
Group by journal
2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010 - 2009 - toutes

General audience publications, editorials

  1. Jeantet, Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA Rubrique Pour des aliments sains et sûrs (2018)

Recent publications in international research journals

  1. S. Zouaghi, M. E. Barry, S. Bellayer, J. Lyskawa, C. André, G. Delaplace, M. A. Grunlan, M. Jimenez, Antifouling Amphiphilic Silicone Coatings for Dairy Fouling Mitigation of Stainless Steel, Biofouling (2018) [doi: 10.1080/08927014.2018.1502275]
  2. C. Cunault, C. Faille, R. Briandet, E. Trottier, F. Postollec, N. Desirac, T. Benezech, Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces - a growth curve -fitting approach to building a comprehensive tool for studying surface contamination dynamics, Food Bioprod Process 107-70-87 (2018)
  3. T. Brauge, C. Faille, I. Sadovskaya, A. Charbit, T. Benezech, Y. Shen, M. J. Loessner, J. R. Bautista, G. Midelet-Bourdin, Z. T. Wen, The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures, PLOS ONE 13 e0190879 (2018) [doi: 10.1371/journal.pone.0190879]
  4. S. Zouaghi, M. Abdallah, C. André, N. E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Fouling-Release Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal (2018) [doi: 10.1016/j.idairyj.2018.07.004]
  5. N. Collier, P. Debreyne, G. Delaplace, B. Chen, D. Callens, P. Campistron, B. Nongaillard, Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements, Ultrasonics 89 187-194 (2018) [doi: 10.1016/j.ultras.2018.05.001]
  6. S. Nasser, P. De Sa Peixoto, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. J. Tessier, A. Hedoux, G. Delaplace, Storage of micellar casein powders with and without lactose: Consequences on color, solubility and chemical modifications, Journal of Agricultural and Food Chemistry (2018) [doi: 10.1021/acs.jafc.7b06147]
  7. C. Faille, C. Cunault, T. Dubois, T. Bénézech, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies 46 65-73 (2018) [doi: 10.1016/j.ifset.2017.10.002]
  8. S. Nasser, A. Hédoux, A. Giuliani, C. Le Floch-Fouéré, V. Santé-Lhoutellier, I. De Waele, G. Delaplace, Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility, Journal of the Science of Food and Agriculture 98 2243-2250 (2018) [doi: 10.1002/jsfa.8711]
  9. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N. E. Chihib, C. André, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied surface science 455 392-402 (2018) [doi: https://doi.org/10.1016/j.apsusc.2018.06.006]
  10. T. Brauge, C. Faille, G. Inglebert, T. Dubois, P. Morieux, C. Slomianny, G. Midelet-Bourdin, Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores, International Journal of Food Microbiology 266 289-294 (2018) [doi: 10.1016/j.ijfoodmicro.2017.12.012]
  11. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181 272–285 (2018)
  12. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S. G. Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228 38-49 (2018) [doi: 10.1016/j.jfoodeng.2018.02.009]
  13. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219 121-128 (2018)
  14. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78 1-10 (2018) [doi: 10.1016/j.idairyj.2017.10.002]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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