Chapitres d'ouvrage

1. A.-L. Fameau, Foams: Pickering Edible Oil Foam – Toward New Food Products, in Handbook of Molecular Gastronomy, CRC Press pp. 357-364 (2021) [doi: 10.1201/9780429168703-54, LillOA]

Publications dans des revues internationales

21. A.-L. Fameau, B.P. Binks, Aqueous and Oil Foams Stabilized by Surfactant Crystals: New Concepts and Perspectives, Langmuir 37;15, 4411-4418 (2021), [doi: 10.1021/acs.langmuir.1c00410, LillOA]
20. G.S. Luengo, A.-L. Fameau, F. Léonforte, A.J. Greaves, Surface science of cosmetic substrates, cleansing actives and formulations, Advances in Colloid and Interface Science 290, 102383 (2021), [doi: 10.1016/j.cis.2021.102383, LillOA]
19. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, Ã. Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
18. A.-L. Fameau, B. Bharti, M. Siebenbuerger, Y. Ma, Foamitizer: High ethanol content foams using fatty acid crystalline particles, Journal of colloid and interface science 600, (2021), [doi: 10.1016/j.jcis.2021.05.076, LillOA]
17. M. Hage, S. Khelissa, H. Akoum, N.-E. Chihib, c. Jama, Cold plasma surface treatments to prevent biofilm formation in food industries and medical sectors, Applied Microbiology and Biotechnology 106;1, 81-100 (2021), [doi: 10.1007/s00253-021-11715-y, LillOA]
16. L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, Foods 10;2, 259 (2021), [doi: 10.3390/foods10020259, LillOA]
15. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, L. Fillaudeau, On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor, FOOD AND BIOPRODUCTS PROCESSING 126, 12-22 (2021), [doi: 10.1016/j.fbp.2020.12.003, LillOA]
14. M. Saget, C.F. Almeida, V. Fierro, A. Celzard, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, A critical review on surface modifications mitigating dairy fouling, Comprehensive Reviews in Food Science and Food Safety (2021), [doi: 10.1111/1541-4337.12794, LillOA]
13. C. Françolle de Almeida, M. Saget, G. Delaplace, M. Jimenez, V. Fierro, A. Celzard, Innovative fouling-resistant materials for industrial heat exchangers: a review, Reviews in Chemical Engineering 00, (2021), [doi: 10.1515/revce-2020-0094, LillOA]
12. M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, Food Hydrocolloids 117, 106653 (2021), [doi: 10.1016/j.foodhyd.2021.106653, LillOA]
11. M. Hage, N.-E. Chihib, M. Abdallah, S. Khelissa, B. Crocco, H. Akoum, F. Bentiss, c. Jama, Nisin-based coatings for the prevention of biofilm formation: Surface characterization and antimicrobial assessments, Surfaces and Interfaces 27, 101564 (2021), [doi: 10.1016/j.surfin.2021.101564, LillOA]
10. L. Bouvier, C. Cunault, C. Faille, H. Dallagi, L. Wauquier, T. Benezech, Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms, Iscience 24;6, 102506 (2021), [doi: 10.1016/j.isci.2021.102506, LillOA]
9. M. Hage, S. Khelissa, M. Abdallah, H. Akoum, N.-E. Chihib, c. Jama, Cold plasma assisted deposition of organosilicon coatings on stainless steel for prevention of adhesion of Salmonella enterica serovar Enteritidis, Biofouling 37, 1-13 (2021), [doi: 10.1080/08927014.2021.1877274, LillOA]
8. S. Khelissa, A. Gharsallaoui, A. Fadel, A. Barras, c. Jama, F. Jbilou, N.-E. Chihib, Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli, Journal of Applied Microbiology (2021), [doi: 10.1111/jam.15010, LillOA]
7. S. Khelissa, A. Gharsallaoui, J. Wang, E. Dumas, A. Barras, C. Jama, F. Jbilou, N. Loukili, N.-E. Chihib, Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus, Biofouling 1-12 (2021), [doi: 10.1080/08927014.2021.1873958, LillOA]
6. R. Bois, O. Adriao, G. Delaplace, I. Pezron, A. Nesterenko, E. van-Hecke, Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis, Chemical Engineering Research and Design 165, 40-50 (2021), [doi: 10.1016/j.cherd.2020.10.021, LillOA]
5. I. Suciu, A. Ndiaye, C. Baudrit, C. Fernandez, A. Kondjoyan, P.-S. Mirade, J. Sicard, P. Tournayre, P. Bohuon, P. Buche, F. Courtois, V. Guillard, V. Athes, D. Flick, A. Plana-Fattori, C. Trelea, G. Trystram, G. Delaplace, S. Curet, D. Della Valle, L. Pottier, H. Chiron, S. Guessasma, K. Kansou, M. Kristiawan, G. Della Valle, A digital learning tool based on models and simulators for food engineering (MESTRAL), Journal of Food Engineering 293, 110375 (2021), [doi: 10.1016/j.jfoodeng.2020.110375, LillOA]
4. A. Al Saabi, H. Dallagi, F. Aloui, C. Faille, G. Rauwel, L. Wauquier, L. Bouvier, T. Benezech, Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity, Journal of Food Engineering 289, 110273 (2021), [doi: 10.1016/j.jfoodeng.2020.110273, LillOA]
3. W. Liu, X.D. Chen, R. Jeantet, C. Andre, S. Bellayer, G. Delaplace, Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger, Journal of Food Engineering 289, 110175 (2021), [doi: 10.1016/j.jfoodeng.2020.110175, LillOA]
2. J. Zha, S. Zou, J. Hao, X. Liu, G. Delaplace, R. Jeantet, D. Dupont, P. Wu, X. Dong Chen, J. Xiao, The role of circular folds in mixing intensification in the small intestine: A numerical study, Chemical Engineering Science 229, 116079 (2021), [doi: 10.1016/j.ces.2020.116079, LillOA]
1. B. Chen, M. Abdallah, P. Campistron, E. Moulin, D. Callens, S. Khelissa, P. Debreyne, N.-E. Chihib, G. Delaplace, Detection of biofilm formation by ultrasonic Coda Wave Interferometry, Journal of Food Engineering 290, 110219 (2021), [doi: 10.1016/j.jfoodeng.2020.110219, LillOA]