Publications dans des revues internationales

21. S. Kobbi, N. Nedjar, N.-E. Chihib, R. Balti, M. Chevalier, A. Silvain, S. Chaabouni, P. Dhulster, A. Bougatef, Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua, Microbial Pathogenesis 115, 41-49 (2018), [doi: 10.1016/j.micpath.2017.12.009, LillOA]
20. R. Jeantet, G. Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA (2018), [LillOA]
19. I. Al Kassaa, M. ZAYLAA, S. Hussein, K. El Omari, N.-E. Chihib, M. Hamze, H. Yusef, F. Dabboussi, Identification of the first bacteriocin isolated in Lebanon extracted via a modified adsorption-desorption method and its potential food application, The International Arabic Journal of Antimicrobial Agents 8;1, (2018), [doi: 10.3823/817, LillOA]
18. S. Khelissa, M. Abdallah, c. Jama, A. Gharsallaoui, N.-E. Chihib, Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride, Annals of Microbiology 69;3, 291-298 (2018), [doi: 10.1007/s13213-018-1419-y, LillOA]
17. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
16. A.C. Camargo, S.D. Todorov, N.-E. Chihib, D. Drider, L.A. Nero, Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities, Molecular Biotechnology 60, 712-726 (2018), [doi: 10.1007/s12033-018-0108-1, LillOA]
15. G. Delaplace, Y. Gu, M. Liu, R. Jeantet, J. Xiao, X.D. Chen, Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis, Chemical Engineering Science 192, 1071-1080 (2018), [doi: 10.1016/j.ces.2018.08.023, LillOA]
14. S. Zouaghi, M.E. Barry, S. Bellayer, J. Lyskawa, C. Andre, G. Delaplace, M.A. Grunlan, M. Jimenez, Antifouling Amphiphilic Silicone Coatings for Dairy Fouling Mitigation of Stainless Steel, Biofouling 34;7, 769-783 (2018), [doi: 10.1080/08927014.2018.1502275, LillOA]
13. C. Cunault, C. Faille, R. Briandet, E. Trottier, F. Postollec, N. Desirac, T. Benezech, Pseudomonas sp. biofilm development on fresh-cut food equipment surfaces - a growth curve -fitting approach to building a comprehensive tool for studying surface contamination dynamics, Food Bioprod Process 107-70-87 (2018), [doi: 10.1016/j.fbp.2017.11.001, LillOA]
12. T. Brauge, C. Faille, I. Sadovskaya, A. Charbit, T. Benezech, Y. Shen, M.J. Loessner, J.R. Bautista, G. Midelet-Bourdin, Z.T. Wen, The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures, PLoS One 13, e0190879 (2018), [doi: 10.1371/journal.pone.0190879, LillOA]
11. S. Zouaghi, M. Abdallah, C. Andre, N.-E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal 86, 69-75 (2018), [doi: 10.1016/j.idairyj.2018.07.004, LillOA]
10. N. Collier, P. Debreyne, G. Delaplace, B. Chen, D. Callens, P. Campistron, B. Nongaillard, Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements, Ultrasonics 89, 187-194 (2018), [doi: 10.1016/j.ultras.2018.05.001, LillOA]
9. C. Faille, C. Cunault, T. Dubois, T. Benezech, Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns, Innovative Food Science & Emerging Technologies 46, 65-73 (2018), [doi: 10.1016/j.ifset.2017.10.002, LillOA]
8. S. Nasser, A. Hedoux, A. Giuliani, C. Le Floch-Fouéré, V. Santé-Lhoutellier, I. De Waele, G. Delaplace, Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility, Journal of the science of food and agriculture 98, 2243-2250 (2018), [doi: 10.1002/jsfa.8711, LillOA]
7. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N.-E. Chihib, C. Andre, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: 10.1016/j.apsusc.2018.06.006, LillOA]
6. T. Brauge, C. Faille, G. Inglebert, T. Dubois, P. Morieux, C. Slomianny, G. Midelet-Bourdin, Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores, International Journal of Food Microbiology 266, 289-294 (2018), [doi: 10.1016/j.ijfoodmicro.2017.12.012, LillOA]
5. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X.D. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181, 272-285 (2018), [doi: 10.1016/j.ces.2018.02.019, LillOA]
4. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, C. Andre, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228, 38-49 (2018), [doi: 10.1016/j.jfoodeng.2018.02.009, LillOA]
3. T. Benezech, C. Faille, Two-phase kinetics of biofilm removal during CIP. Respective roles of mechanical and chemical effects on the detachment of single cells vs cell clusters from a Pseudomonas fluorescens biofilm, Journal of Food Engineering 219, 121-128 (2018), [doi: 10.1016/j.jfoodeng.2017.09.013, LillOA]
2. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
1. S. Nasser, P. Peres De Sa Peixoto Jr, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. Tessier, A. Hedoux, G. Delaplace, Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications, Journal of agricultural and food chemistry 66, 39 (2018), [doi: 10.1021/acs.jafc.7b06147, LillOA]