Chapitres d'ouvrage

1. P.-K. Jha, T. Benezech, M. Deleplace, C. Faille, Microbial Contamination of Equipment Surfaces in Agro‐Industries, in Hazards in the Food Processing and Distribution Chain, Wiley pp. 103-139 (2022) [doi: 10.1002/9781394173822.ch3, LillOA]

Publications dans des revues internationales

11. M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, Food and Bioproducts Processing 67-83 (2022), [doi: 10.1016/j.fbp.2022.09.009, LillOA]
10. S. Mechmechani, A. Gharsallaoui, A. Fadel, K. El Omari, S. Khelissa, M. Hamze, N.-E. Chihib, Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms, PLoS ONE 17;7, e0270200 (2022), [doi: 10.1371/journal.pone.0270200, LillOA]
9. Y. Tsumura, K. Oyama, A.-L. Fameau, M. Seike, A. Ohtaka, T. Hirai, Y. Nakamura, S. Fujii, Y. Tsumura, Photo/Thermo Dual Stimulus-Responsive Liquid Marbles Stabilized with Polypyrrole-Coated Stearic Acid Particles, ACS Applied Materials & Interfaces 14;36, 41618-41628 (2022), [doi: 10.1021/acsami.2c12681, LillOA]
8. W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, FOOD AND BIOPRODUCTS PROCESSING 136, (2022), [doi: 10.1016/j.fbp.2022.09.002, LillOA]
7. J.S. Guez, F. Coucheney, J. Castéra-Guy, M. Bechet, P. Fontanille, N.-E. Chihib, J. Niehren, F. Coutte, P. Jacques, Bioinformatics modelling and metabolic engineering of thebranched chain amino acid pathway for specific production of mycosubtilin isoforms in Bacillus subtilis, Metabolites (2022), [doi: 10.3390/metabo12020107, LillOA]
6. M. Deleplace, H. Dallagi, T. Dubois, E. Richard, A. Ipatova, T. Benezech, C. Faille, Structure of deposits formed by drying of droplets contaminated with Bacillus spores determines their resistance to rinsing and cleaning, Journal of Food Engineering 318, (2022), [doi: 10.1016/j.jfoodeng.2021.110873, LillOA]
5. M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong, X. Chen, Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER), Chemical Engineering and Processing: Process Intensification 108764 (2022), [doi: 10.1016/j.cep.2021.108764, LillOA]
4. M. Najib, F. Bray, S. Khelissa, S. Flament, E. Richard, K. El Omari, C. Rolando, G. Delaplace, M. Hamze, N.-E. Chihib, Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product, International Dairy Journal 124, 105150 (2022), [doi: 10.1016/j.idairyj.2021.105150, LillOA]
3. H. Dallagi, F. Aloui, L. Bouvier, L. Wauquier, T. Benezech, Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence, FOOD AND BIOPRODUCTS PROCESSING (2022), [doi: 10.1016/j.fbp.2021.12.009, LillOA]
2. H. Dallagi, C. Faille, L. Bouvier, M. Deleplace, T. Dubois, F. Aloui, T. Benezech, M. Deleplace, Wet foam flow: A suitable method for improving surface hygiene in the food industry, Journal of Food Engineering 322, 110976 (2022), [doi: 10.1016/j.jfoodeng.2022.110976, LillOA]
1. P.-K. Jha, H. Dallagi, E. Richard, M. Deleplace, T. Benezech, C. Faille, Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?, Food Control 133, 108646 (2022), [doi: 10.1016/j.foodcont.2021.108646, LillOA]