Communications dans un congrès avec acte

3. T. Benezech, C. Cunault, H. Föste, W. Augustin, L. Bouvier, C. Faille, Hygienic engineering is now facing new challenges in terms of food safety and sustainability: Susclean, a European research collaborative project involving 8 EU countries as a show-case, ICEF12, Québec, Canada, Juin 2015 [LillOA]
2. G. Miranda-Tavares, T. Croguennec, P. Hamon, P. Peres De Sa Peixoto Jr, A.D. Carvahlo, S. Bouhallab, Protein co-assembly for the delivery of bioactives, 6.International Symposium on Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, Paris, France, Juil 2015 [LillOA]
1. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger, e-Proceedings of 11th International conference on Heat Exchanger Fouling and cleaning, Enfield, Irlande, Juin 2015 [LillOA]

Communications invitées

5. G. Delaplace, R. Jeantet, Dimensional Analysis a Tool Still Up To Date for investigating food processes in complex Mixing Operations in Complex Equipments, Symposium 2nd Frontiers in Chemical Engineering Suzhou International Symposium, Suzhou, Chine, Nov 2015 [LillOA]
4. G. Delaplace, R. Jeantet, Dimensional Analysis a Tool Still Up To Date for Modelling Mixing Operations in Complex Equipments, Braunschweig, Allemagne, Nov 2015 [LillOA]
3. C. Faille, Suitability of biochemical sampling devices for monitoring biofilms in food environments, International Biofilm Summit (REALCO): biofilms in the food and beverage industry, risks and solutions, Bruxelles, Belgique, Mar 2015 [LillOA]
2. G. Delaplace, Mechanisms of Fouling at Heat Exchanger Surfaces Induced by Whey Protein Processing and Its Links with Denaturation, Symposium 2nd Frontiers in Chemical Engineering Suzhou International Symposium, Suzhou, Chine, Oct 2015 [LillOA]
1. N.-E. Chihib, Le management de la qualité des produits alimentaires dans le secteur Agroalimentaire, cotonou, Bénin, Mai 2015 [LillOA]