Chapitres d'ouvrage

6. H. Dallagi, P.-K. Jha, C. Faille, T. Benezech, Novel cleaning methods, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
5. T. Benezech, C. Faille, Hygienic Design – consequences on surface contamination and cleaning, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
4. T. Brauge, C. Faille, G. Midelet, Commercial methods for the detection of surface bacterial contamination in the food industry, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
3. G. Midelet, T. Brauge, C. Faille, Cross-contamination of foods by contaminated surfaces, in Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions Wiley (2023) [LillOA]
2. L. Karam, J. Yammine, Chitosan nanoparticles with essential oils in food preservation, in Chitosan: Novel Applications in Food Systems, Elsevier pp. 115-153 (2023) [doi: 10.1016/b978-0-12-821663-7.00006-5, LillOA]
1. A.-L. Fameau, A.G. Marangoni, Oleogels Based on Fatty Acids and Fatty Alcohols: Toward Oil Foams, in Fat Mimetics for Food Applications, Wiley pp. 112-132 (2023) [doi: 10.1002/9781119780045.ch7, LillOA]

Publications dans des revues internationales

11. J. Yammine, N.-E. Chihib, A. Gharsallaoui, A. Ismail, L. Karam, Advances in essential oils encapsulation: development, characterization and release mechanisms, Polymer Bulletin (2023), [doi: 10.1007/s00289-023-04916-0, LillOA]
10. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
9. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
8. J. Yammine, A. Gharsallaoui, A. Fadel, L. Karam, A. Ismail, N.-E. Chihib, Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms, Journal of Drug Delivery Science and Technology 104443 (2023), [doi: 10.1016/j.jddst.2023.104443, LillOA]
7. L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, Foods 1212, 2385 (2023), [doi: 10.3390/foods12122385, LillOA]
6. S. Mechmechani, A. Gharsallaoui, L. Karam, K. EL Omari, A. Fadel, M. Hamze, N.-E. Chihib, Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms, Microorganisms 11;1, 143 (2023), [doi: 10.3390/microorganisms11010143, LillOA]
5. A.-L. Fameau, R. Bordes, L. Evenäs, C. Stubenrauch, Liquid foams as sensors for the detection of biomarkers, Journal of Colloid and Interface Science 987-991 (2023), [doi: 10.1016/j.jcis.2023.08.061, LillOA]
4. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
3. C. Dari, Y. Si, J.-P. Douliez, J.-F. Tahon, T. Benezech, P.S. Clegg, A.-L. Fameau, Mixture of fatty alcohols and alkyl polyglucosides stabilizing water-in-water emulsions, Frontiers in Soft Matter 3, (2023), [doi: 10.3389/frsfm.2023.1328195, LillOA]
2. M. Saget, N. Nuns, P. Supiot, C. Foissac, S. Bellayer, K. Dourgaparsad, P.-A. Royoux, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma, Surfaces and Interfaces 42;A, 103398 (2023), [doi: 10.1016/j.surfin.2023.103398, LillOA]
1. Y. El Fannassi, A. Gharsallaoui, S. Khelissa, M.A. El Amrani, I. Suisse, M. Sauthier, c. Jama, S. Boudra, N.-E. Chihib, Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities, Applied Sciences 13;17, 9854 (2023), [doi: 10.3390/app13179854, LillOA]