Chapitres d'ouvrage

Tubular and fluid jet units, S. Ghnimi, G. Delaplace, L. Fillaudeau, in Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group), 2014

Publications dans des revues internationales

Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants, M. Abdallah, G. Chataigne, P. Ferreira-Theret, C. Benoliel, D. Drider, P. Dhulster, N.-E. Chihib, Applied Microbiology and Biotechnology, 2014, 98, 2597-2607, doi:10.1007/s00253-013-5479-4
Thermodynamic prediction of growth temperature dependence in the adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to stainless steel and polycarbonate, M. Abdallah, C. Benoliel, c. Jama, D. Drider, P. Dhulster, N.-E. Chihib, Journal of Food Protection, 2014, 77, 1116-1126, doi:10.4315/0362-028X.JFP-13-365
Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores, C. Faille, A. Ronse, E. Dewailly, C. Slomianny, E. Maes, F. Krzewinski, Y. Guerardel, Biofouling, 2014, 30, 845-858, doi:10.1080/08927014.2014.939073
Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, C. Faille, T. Benezech, G. Midelet-Bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Food microbiology, 2014, 40, 64-74, doi:10.1016/j.fm.2013.12.004
A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, Journal of Food Engineering, 2014, 136, 56-63, doi:10.1016/j.jfoodeng.2014.03.025
Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, C. Andre, J. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Powder Technology, 2014, 256, 33-38, doi:10.1016/j.powtec.2014.02.002