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Unité Matériaux et Transformations

Unité Matériaux et Transformations
CNRS UMR 8207 - Université Lille 1

Directeur : Alexandre Legris

Directeur adjoint : Hugues Leroux

Secrétariat Tél : +33 (0) 320 43 49 67
Fax : + 33 (0) 320 43 65 91
Courriel: secretariat-umet@univ-lille1.fr

Ronse Gilles
Gilles Ronse
Technicien Inra
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 93
Fax: +33 (0) 320 43 54 26
Courriel: gilles.ronse@lille.inra.fr

Recherche

Interfaces aliments/surfaces dans les agro-industries
Essais pilote, analyses physico-chimiques, microscopie électronique

Communications récentes

1 communication(s) orale(s). Liste détaillée.

Publications récentes

  1. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  2. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  3. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  4. C. Faille, T. Bénézech, G. Midelet-bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food Microbiology 40 64-74 (2014) [doi: 10.1016/j.fm.2013.12.004]
  5. C. Faille, T. Bénézech, G. Midelet-bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food Microbiology 40 64-74 (2014) [doi: 10.1016/j.fm.2013.12.004]
  6. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  7. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  8. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404 192-200 (2013) [doi: 10.1016/j.jcis.2013.04.021]
  9. C. Faille, T. Bénézech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food Microbiology 33 149-157 (2013) [doi: 10.1016/j.fm.2012.09.010]
Unité Matériaux et Transformations, CNRS UMR 8207, Université Lille1, Bâtiment C6, 59655 Villeneuve d'Ascq, France
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