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Unité Matériaux et Transformations

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Directeur : Alexandre Legris

Directeur adjoint : Patrice Woisel

Secrétariat Tél : +33 (0) 320 43 49 67
Fax : + 33 (0) 320 43 65 91
Courriel: secretariat-umet@univ-lille1.fr

André Christophe
Christophe André
Enseignant Chercheur HEI
HEI, Dpt Chimie, Textiles/Process Innovants
Tel: +33 (0)3 28 38 48 58
Courriel: christophe.andre@hei.fr

Recherche

Interfaces bactéries/surfaces dans les agro-industries

 

Etude des transferts en réacteurs, DTS, mélange

Adresse : 13 rue de Toul 59046 Lille cedex

Thèses en cours

Communications et séminaires récents

7 communication(s) orale(s). Liste détaillée.

Publications récentes

  1. P. Blanpain-avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
  2. F. Auger, C. André, L. Bouvier, A. Redl, M. H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38 1543-1549 (2015) [doi: 10.1002/ceat.201400345]
  3. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  4. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  5. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256 33-38 (2014) [doi: 10.1016/j.powtec.2014.02.002]
  6. B. Richard, J. F. Le page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31 18-28 (2013) [doi: 10.1016/j.idairyj.2012.07.007]
  7. L. Ben gaïda, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-jouve, L. Fillaudeau, Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, Process Biochemistry 48 13-24 (2013) [doi: 10.1016/j.procbio.2012.10.015]
  8. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. André, M. H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118 350-357 (2013) [doi: 10.1016/j.jfoodeng.2013.04.012]
  9. L. Ben gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-jouve, L. Fillaudeau, Modelling of hydrodynamic behaviour of a two-stage bioreactor with cell recycling dedicated to intensive microbial production, Chemical Engineering Journal 183 222-230 (2012) [doi: 10.1016/j.cej.2011.12.065]
  10. C. Andre, B. Richard, J. F. Le page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35 247-254 (2012) [doi: 10.1002/ceat.201100441]
  11. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199 371-378 (2012) [doi: 10.1016/j.cej.2012.05.069]
  12. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  13. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
  14. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
Unité Matériaux et Transformations, CNRS UMR 8207, Université Lille1, Bâtiment C6, 59655 Villeneuve d'Ascq, France
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