Français - English
Unité Matériaux et Transformations empty space

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Bouvier Laurent
Laurent Bouvier
Ingénieur Calcul scientifique
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 47
Fax: +33 (0) 320 43 54 26
Courriel: laurent.bouvier@lille.inra.fr

Recherche

Interfaces aliments/surfaces dans les agro-industriesDoctorant/Intérêt des turbulences induites par un mélangeur statique pour limiter l'adhésion de protéines ou agrégats protéiques sur une surface d'acier modifiée ou non : Application à l'encrassement laitier
Etude des transferts en réacteurs, simulation numérique

Directeurs de thèse

Guillaume Delaplace, Lalot Sylvain.

Communications et séminaires récents

1 communication(s) orale(s). Liste détaillée.

Publications dans des revues internationales

  1. P. Blanpain-avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
  2. F. Auger, C. André, L. Bouvier, A. Redl, M. H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38 1543-1549 (2015) [doi: 10.1002/ceat.201400345]
  3. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93 217-223 (2015) [doi: 10.1016/j.fbp.2014.07.005]
  4. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  5. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  6. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing (2014) [doi: 10.1016/j.fbp.2014.07.005]
  7. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  8. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. André, M. H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118 350-357 (2013) [doi: 10.1016/j.jfoodeng.2013.04.012]
  9. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  10. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76 E384-E391 (2011) [doi: 10.1111/j.1750-3841.2011.02183.x]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
Mentions Légales - Contacter le webmaster