UMET - Liste des publications de Guillaume DELAPLACE

Chapitres d'ouvrage

6. S. Ghnimi, G. Delaplace, L. Fillaudeau, Tubular and fluid jet units, in Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group) (2014) [LillOA]
5. B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S. Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, T. Ruiz, Advances in Food Powder Agglomeration Engineering, in Advances in Food and Nutrition Research, Elsevier pp. 41-103 (2013) [doi: 10.1016/B978-0-12-410540-9.00002-8, LillOA]
4. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 85-156 (2015) [LillOA]
3. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Dimensional Analysis: Principles and Methodology, in Dimensional Analysis of Food Process, Editions ISTE Ltd pp. 13-60 (2015) [LillOA]
2. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, Practical Tools for Undertaking the Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd pp. 61-84 (2015) [LillOA]
1. G. Delaplace, K. Loubière, F. Ducept, R. Jeantet, Objectives and Value of Dimensional Analysis, in Dimensional Analysis of Food Processes, Editions ISTE Ltd (2015) [LillOA]

Publications dans des revues internationales

• 2024
  124. N. Jarmatz, W. Augustin, S. Scholl, A. Tonda, G. Delaplace, Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow, Food and Bioproducts Processing (2024), [doi: 10.1016/j.fbp.2024.02.009, LillOA]
  123. A. Velazquez Dominguez, M. Hiolle, M. Abdallah, A. Descamps, G. Delaplace, P. Peres De Sa Peixoto Jr, Effects of storage temperature on the solubility of cross-linked micellar casein powders, Food Chemistry Advances 4, 100669 (2024), [doi: 10.1016/j.focha.2024.100669, LillOA]
• 2023
  122. A. Velazquez Dominguez, M. Hennetier, M. Abdallah, M. Hiolle, F. Violleau, G. Delaplace, P. Peres De Sa Peixoto Jr, Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH, Food Hydrocolloids 139, (2023), [doi: 10.1016/j.foodhyd.2023.108552, LillOA]
  121. A. Velazquez Dominguez, M. Hiolle, m. abdallah, G. Delaplace, P. Peres De Sa Peixoto Jr, Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses, International Dairy Journal 143, 105688 (2023), [doi: 10.1016/j.idairyj.2023.105688, LillOA]
  120. T. Benezech, J. Chew, G. Delaplace, C. Faille, M. Jimenez, I. Wilson, Fouling and cleaning in food processing in 2022, Food and Bioproducts Processing 138, 23-24 (2023), [doi: 10.1016/j.fbp.2022.12.003, LillOA]
  119. L.G. Lima Nascimento, D. Odelli, A. Fernandes de Carvalho, E. Martins, G. Delaplace, P. Peres De Sa Peixoto Jr, N.F. Nogueira Silva, F. Casanova, Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?, Foods 1212, 2385 (2023), [doi: 10.3390/foods12122385, LillOA]
  118. M. Abdallah, L. Azevedo-Scudeller, W. Sun, A. DESCAMPS, P. Gourdin, M. Hiolle, A. Baniel, C. Lesur, G. Delaplace, Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study, Food and Bioproducts Processing 45-55 (2023), [doi: 10.1016/j.fbp.2022.10.012, LillOA]
  117. M. Saget, N. Nuns, P. Supiot, C. Foissac, S. Bellayer, K. Dourgaparsad, P.-A. Royoux, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Ultra-hydrophobic biomimetic transparent bilayer thin film deposited by atmospheric pressure plasma, Surfaces and Interfaces 42;A, 103398 (2023), [doi: 10.1016/j.surfin.2023.103398, LillOA]
• 2022
  116. M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel, G. Delaplace, Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages, Food and Bioproducts Processing 67-83 (2022), [doi: 10.1016/j.fbp.2022.09.009, LillOA]
  115. W. Liu, Y. Feng, F. Pan, R. Jeantet, C. Andre, X.D. Chen, G. Delaplace, Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach, FOOD AND BIOPRODUCTS PROCESSING 136, (2022), [doi: 10.1016/j.fbp.2022.09.002, LillOA]
  114. M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong, X. Chen, Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER), Chemical Engineering and Processing: Process Intensification 108764 (2022), [doi: 10.1016/j.cep.2021.108764, LillOA]
  113. M. Najib, F. Bray, S. Khelissa, S. Flament, E. Richard, K. El Omari, C. Rolando, G. Delaplace, M. Hamze, N.-E. Chihib, Effect of milk heat treatment on molecular interactions during the process of Qishta, a Lebanese dairy product, International Dairy Journal 124, 105150 (2022), [doi: 10.1016/j.idairyj.2021.105150, LillOA]
• 2021
  112. T.L. Fialho, L.G.L. Nascimento, A. Moreau, G. Delaplace, E. Martins, Ã. Tuler Perrone, A.F.d. Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder, Food Structure 100215 (2021), [doi: 10.1016/j.foostr.2021.100215, LillOA]
  111. L. Scudeller, P. Blanpain Avet, T. Six, S. Bellayer, M. Jimenez, T. Croguennec, C. Andre, G. Delaplace, Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger, Foods 10;2, 259 (2021), [doi: 10.3390/foods10020259, LillOA]
  110. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, L. Fillaudeau, On-line biofouling monitoring and qualification based on local thermal and periodic excitation with MEMS sensor, FOOD AND BIOPRODUCTS PROCESSING 126, 12-22 (2021), [doi: 10.1016/j.fbp.2020.12.003, LillOA]
  109. M. Saget, C.F. Almeida, V. Fierro, A. Celzard, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, A critical review on surface modifications mitigating dairy fouling, Comprehensive Reviews in Food Science and Food Safety (2021), [doi: 10.1111/1541-4337.12794, LillOA]
  108. C. Françolle de Almeida, M. Saget, G. Delaplace, M. Jimenez, V. Fierro, A. Celzard, Innovative fouling-resistant materials for industrial heat exchangers: a review, Reviews in Chemical Engineering 00, (2021), [doi: 10.1515/revce-2020-0094, LillOA]
  107. M. Nogueira, L. Humblot, R.P. Singh, E. Dieude-Fauvel, B. Doumert, S. Nasser, C. Lesur, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, E. Dieude-Fauvel, The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples, Food Hydrocolloids 117, 106653 (2021), [doi: 10.1016/j.foodhyd.2021.106653, LillOA]
  106. M. Saget, C.F. Almeida, V. Fierro, A. Celzard, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, [Review], Comprehensive Reviews in Food Science and Food Safety 5, 4324-4366 (2021), [doi: 10.1111/1541-4337.12794, LillOA]
  105. R. Bois, O. Adriao, G. Delaplace, I. Pezron, A. Nesterenko, E. van-Hecke, Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis, Chemical Engineering Research and Design 165, 40-50 (2021), [doi: 10.1016/j.cherd.2020.10.021, LillOA]
  104. I. Suciu, A. Ndiaye, C. Baudrit, C. Fernandez, A. Kondjoyan, P.-S. Mirade, J. Sicard, P. Tournayre, P. Bohuon, P. Buche, F. Courtois, V. Guillard, V. Athes, D. Flick, A. Plana-Fattori, C. Trelea, G. Trystram, G. Delaplace, S. Curet, D. Della Valle, L. Pottier, H. Chiron, S. Guessasma, K. Kansou, M. Kristiawan, G. Della Valle, A digital learning tool based on models and simulators for food engineering (MESTRAL), Journal of Food Engineering 293, 110375 (2021), [doi: 10.1016/j.jfoodeng.2020.110375, LillOA]
  103. W. Liu, X.D. Chen, R. Jeantet, C. Andre, S. Bellayer, G. Delaplace, Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger, Journal of Food Engineering 289, 110175 (2021), [doi: 10.1016/j.jfoodeng.2020.110175, LillOA]
  102. J. Zha, S. Zou, J. Hao, X. Liu, G. Delaplace, R. Jeantet, D. Dupont, P. Wu, X. Dong Chen, J. Xiao, The role of circular folds in mixing intensification in the small intestine: A numerical study, Chemical Engineering Science 229, 116079 (2021), [doi: 10.1016/j.ces.2020.116079, LillOA]
  101. B. Chen, M. Abdallah, P. Campistron, E. Moulin, D. Callens, S. Khelissa, P. Debreyne, N.-E. Chihib, G. Delaplace, Detection of biofilm formation by ultrasonic Coda Wave Interferometry, Journal of Food Engineering 290, 110219 (2021), [doi: 10.1016/j.jfoodeng.2020.110219, LillOA]
• 2020
  100. G. Delaplace, An ultrasound sensor for on-line quantification of food-industry clean-in-place process equipment, Recherches et Innovations TRANSFORM (2020), [LillOA]
  99. G. Delaplace, R. Jeantet, R. Grenville, G. Cuvelier, K. Loubiere, How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids, Reviews in Chemical Engineering (2020), [doi: 10.1515/revce-2020-0006, LillOA]
  98. M. Najib, E. Botosoa, W. Hallab, K. Hallab, Z. Hallab, M. Hamze, G. Delaplace, R. Karoui, N.-E. Chihib, Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging, LWT 130, 109693 (2020), [doi: 10.1016/j.lwt.2020.109693, LillOA]
  97. A. Zouari, V. Briard-Bion, P. Schuck, F. Gaucheron, G. Delaplace, H. Attia, M.A. Ayadi, Changes in physical and biochemical properties of spray dried camel and bovine milk powders., LWT 128, 109437 (2020), [doi: 10.1016/j.lwt.2020.109437, LillOA]
  96. P. Blanpain Avet, C. Andre, L. Azevedo-Scudeller, T. Croguennec, S. Bellayer, T. Six, G. Martins, G. Delaplace, Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger, FOOD AND BIOPRODUCTS PROCESSING 121, 154-165 (2020), [doi: 10.1016/j.fbp.2020.02.005, LillOA]
  95. G. Delaplace, M. Liu, R. Jeantet, J. Xiao, X.D. Chen, Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations, Industrial & Engineering Chemistry Research 59;13, 6258-6268 (2020), [doi: 10.1021/acs.iecr.9b06053, LillOA]
  94. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
  93. H. Deponte, A. Tonda, N. Gottschalk, L. Bouvier, G. Delaplace, W. Augustin, S. Scholl, Two complementary methods for the computational modeling of cleaning processes in food industry, Computers & Chemical Engineering 135, 106733 (2020), [doi: 10.1016/j.compchemeng.2020.106733, LillOA]
  92. M. Najib, M.W. Hallab, K. Hallab, Z. Hallab, G. Delaplace, M. Hamze, N.-E. Chihib, Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures, Foods 9;2, 125 (2020), [doi: 10.3390/foods9020125, LillOA]
  91. Y. Boukazia, G. Delaplace, M. Cadé, F. Bellouard, M. Bégué, N. Semmar, L. Fillaudeau, Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess, FOOD AND BIOPRODUCTS PROCESSING 119, 226-237 (2020), [doi: 10.1016/j.fbp.2019.11.007, LillOA]
  90. Y. Zhang, P. Wu, R. Jeantet, D. Dupont, G. Delaplace, X.D. Chen, J. Xiao, How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account, Chemical Engineering Science 213, 115406 (2020), [doi: 10.1016/j.ces.2019.115406, LillOA]
  89. A. Zouari, P. Schuck, F. Gaucheron, M. Triki, G. Delaplace, C. Gauzelin-Gaiani, C. Lopez, H. Attia, M.A. Ayadi, Microstructure and chemical composition of camel and cow milk powders’ surface, LWT 117, 108693 (2020), [doi: 10.1016/j.lwt.2019.108693, LillOA]
  88. D. de Guibert, M. Hennetier, F. Martin, T. Six, Y. Gu, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, Flow process and heating conditions modulate the characteristics of whey protein aggregates., Journal of Food Engineering 109675 (2020), [doi: 10.1016/j.jfoodeng.2019.07.022, LillOA]
• 2019
  87. R. Jeantet, G. Delaplace, Two new International Associated Laboratories (LIA) emerge, Recherches et Innovations CEPIA p. 45 (2019), [LillOA]
  86. G. Delaplace, PROTEINOLAB—a new LabComprogramme joint innovation partnership, Recherches et Innovations CEPIA p.44 (2019), [LillOA]
  85. M. Jimenez, G. Delaplace, Biomimetic design of antifouling surfaces?, Recherches et Innovations CEPIA 42 (2019), [LillOA]
  84. M. Saget, G. Delaplace, V. Thomy, Y. Coffinier, M. Jimenez, Atmospheric pressure plasma hydrophobic silane-based coating to limit dairy fouling adhesion, GDR B2I (2019), [LillOA]
  83. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, Ã.T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
  82. Y. Gu, L. Bouvier, A. Tonda, G. Delaplace, A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger, Food Control 106, 106729 (2019), [doi: 10.1016/j.foodcont.2019.106729, LillOA]
  81. S. Zouaghi, J. Frémiot, C. Andre, M.A. Grunlan, C. GRUESCU, G. Delaplace, S. Duquesne, M. Jimenez, Investigating the Effect of an Antifouling Surface Modification on the Environmental Impact of a Pasteurization Process: An LCA Study, ACS Sustainable Chemistry & Engineering 7;10, 9133-9142 (2019), [doi: 10.1021/acssuschemeng.8b05835, LillOA]
  80. B. Chen, D. Callens, P. Campistron, E. Moulin, P. Debreyne, G. Delaplace, Monitoring cleaning cycles of fouled ducts using ultrasonic Coda Wave Interferometry (CWI), Ultrasonics 96, 253-260 (2019), [doi: 10.1016/j.ultras.2018.12.011, LillOA]
  79. A. BERTH, D. Lecouturier, K. Loubiere, P. Dhulster, G. Delaplace, Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber membrane aerated bioreactor used to produce surfactin, Biochemical Engineering Journal 145, 109-119 (2019), [doi: 10.1016/j.bej.2018.10.029, LillOA]
  78. S. Zouaghi, S. Bellayer, V. Thomy, T. Dargent, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Biomimetic surface modifications of stainless steel targeting dairy fouling mitigation and bacterial adhesion, Food and Bioproducts Processing 113, 32-38 (2019), [doi: 10.1016/j.fbp.2018.10.012, LillOA]
  77. L. Bouvier, I. Fargnier, S. Lalot, G. Delaplace, Effect of swirl flow on whey protein fouling and cleaning in a straight duct, Journal of Food Engineering 242, 115-123 (2019), [doi: 10.1016/j.jfoodeng.2018.08.024, LillOA]
• 2018
  76. R. Jeantet, G. Delaplace, Comment vieillit une poudre de lait ?, Recherches et innovations pour l’Aliment et les Bioproduits - Inra CEPIA (2018), [LillOA]
  75. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
  74. G. Delaplace, Y. Gu, M. Liu, R. Jeantet, J. Xiao, X.D. Chen, Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis, Chemical Engineering Science 192, 1071-1080 (2018), [doi: 10.1016/j.ces.2018.08.023, LillOA]
  73. S. Zouaghi, M.E. Barry, S. Bellayer, J. Lyskawa, C. Andre, G. Delaplace, M.A. Grunlan, M. Jimenez, Antifouling Amphiphilic Silicone Coatings for Dairy Fouling Mitigation of Stainless Steel, Biofouling 34;7, 769-783 (2018), [doi: 10.1080/08927014.2018.1502275, LillOA]
  72. S. Zouaghi, M. Abdallah, C. Andre, N.-E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal 86, 69-75 (2018), [doi: 10.1016/j.idairyj.2018.07.004, LillOA]
  71. N. Collier, P. Debreyne, G. Delaplace, B. Chen, D. Callens, P. Campistron, B. Nongaillard, Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements, Ultrasonics 89, 187-194 (2018), [doi: 10.1016/j.ultras.2018.05.001, LillOA]
  70. S. Nasser, A. Hedoux, A. Giuliani, C. Le Floch-Fouéré, V. Santé-Lhoutellier, I. De Waele, G. Delaplace, Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility, Journal of the science of food and agriculture 98, 2243-2250 (2018), [doi: 10.1002/jsfa.8711, LillOA]
  69. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N.-E. Chihib, C. Andre, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied Surface Science 455, 392-402 (2018), [doi: 10.1016/j.apsusc.2018.06.006, LillOA]
  68. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X.D. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181, 272-285 (2018), [doi: 10.1016/j.ces.2018.02.019, LillOA]
  67. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, C. Andre, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228, 38-49 (2018), [doi: 10.1016/j.jfoodeng.2018.02.009, LillOA]
  66. M. Khaldi, T. Croguennec, C. Andre, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78, 1-10 (2018), [doi: 10.1016/j.idairyj.2017.10.002, LillOA]
  65. S. Nasser, P. Peres De Sa Peixoto Jr, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. Tessier, A. Hedoux, G. Delaplace, Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications, Journal of agricultural and food chemistry 66, 39 (2018), [doi: 10.1021/acs.jafc.7b06147, LillOA]
• 2017
  64. S. Nasser, A. Moreau, R. Jeantet, A. Hedoux, G. Delaplace, Influence of storage conditions on the functional properties of micellar casein powder, Food and Bioproducts Processing 106, 181-192 (2017), [LillOA]
  63. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S.G. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. Andre, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9, 26565-26573 (2017), [doi: 10.1021/acsami.7b06709, LillOA]
  62. S. Nasser, R. Jeantet, P. Peres De Sa Peixoto Jr, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hedoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206, 57-66 (2017), [doi: 10.1016/j.jfoodeng.2017.03.004, LillOA]
  61. B. Bellocq, T. Ruiz, G. Delaplace, A. Duri, B. Cuq, Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates, Journal of Food Engineering 195, 235-246 (2017), [doi: 10.1016/j.jfoodeng.2016.09.023, LillOA]
• 2016
  60. P. Blanpain Avet, C. Andre, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99;12, 9611-9630 (2016), [doi: 10.3168/jds.2016-10957, LillOA]
  59. M. Khaldi, G. Ronse, C. Andre, P. Blanpain Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to ‘’Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger’’, International Journal of Chemical Engineering 2016, 1-2 (2016), [doi: 10.1155/2016/4924250, LillOA]
  58. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9, 1367-1379 (2016), [doi: 10.1007/s11947-016-1726-x, LillOA]
• 2015
  57. F. Auger, C. Andre, L. Bouvier, A. Redl, M.-H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38, 1543-1549 (2015), [doi: 10.1002/ceat.201400345, LillOA]
  56. S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, Polymers for Advanced Technologies (2015), [doi: 10.1002/pat.3523, LillOA]
  55. E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, Chemical Engineering Science 122, 545-554 (2015), [doi: 10.1016/j.ces.2014.08.063, LillOA]
  54. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36, 771-779 (2015), [doi: 10.1080/01457632.2015.954963, LillOA]
  53. J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, Journal of Food Engineering 149, 237-247 (2015), [doi: 10.1016/j.jfoodeng.2014.10.022, LillOA]
  52. M. Khaldi, P. Blanpain Avet, R. Guérin, G. Ronse, L. Bouvier, C. Andre, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147, 68-78 (2015), [doi: 10.1016/j.jfoodeng.2014.09.020, LillOA]
• 2014
  51. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136, 56-63 (2014), [doi: 10.1016/j.jfoodeng.2014.03.025, LillOA]
  50. C. Andre, J. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256, 33-38 (2014), [doi: 10.1016/j.powtec.2014.02.002, LillOA]
• 2013
  49. B. Richard, J.-F. Le Page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31, 18-28 (2013), [doi: 10.1016/j.idairyj.2012.07.007, LillOA]
  48. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84, 75101 (2013), [doi: 10.1063/1.4811847, LillOA]
  47. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101, 432-450 (2013), [doi: 10.1016/j.ces.2013.06.045, LillOA]
  46. G. Mary, S. Mezdour, G. Delaplace, R. Lauhon, G. Cuvelier, F. Ducept, Modelling of the continuous foaming operation by dimensional analysis, Chemical Engineering Research and Design 91, 2579-2586 (2013), [doi: 10.1016/j.cherd.2013.05.020, LillOA]
  45. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-Fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404, 192-200 (2013), [doi: 10.1016/j.jcis.2013.04.021, LillOA]
  44. S. Fahima, K. Dimitrov, P. Vauchel, F. Gancel, G. Delaplace, P. Jacques, I. Nikov, Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis, Biochemical Engineering Journal 76, 70-76 (2013), [doi: 10.1016/j.bej.2013.04.004, LillOA]
  43. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. Andre, M.-H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118, 350-357 (2013), [doi: 10.1016/j.jfoodeng.2013.04.012, LillOA]
• 2012
  42. O. Syll, B. Richard, J.-F. willart, M. Descamps, P. Schuck, G. Delaplace, R. Jeantet, Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements, Innovative Food Science & Emerging Technologies 14, 139-145 (2012), [doi: 10.1016/j.ifset.2012.01.001, LillOA]
  41. B. Richard, M. Toubal, J.-F. Le Page, G. Nassar, E. Radziszewski, B. Nongaillard, P. Debreyne, P. Schuck, R. Jeantet, G. Delaplace, Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders, Innovative Food Science & Emerging Technologies 16, 233-242 (2012), [doi: 10.1016/j.ifset.2012.06.007, LillOA]
  40. P. Blanpain Avet, A. Hedoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110, 86-94 (2012), [doi: 10.1016/j.jfoodeng.2011.12.005, LillOA]
  39. S. Mandato, E. Rondet, G. Delaplace, A. Barkouti, L. Galet, P. Accart, T. Ruiz, B. Cuq, Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis, Powder Technology 224, 323-330 (2012), [doi: 10.1016/j.powtec.2012.03.014, LillOA]
  38. J. Petit, A.-L. Herbig, A. Moreau, J.-F. Le Page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95, 4188-4202 (2012), [doi: 10.3168/jds.2011-4146, LillOA]
  37. R. Hassan, K. Loubiere, J. Legrand, G. Delaplace, A consistent dimensional analysis of gas-liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties, Chemical Engineering Journal 184, 42-56 (2012), [doi: 10.1016/j.cej.2011.12.066, LillOA]
  36. G. Delaplace, P. Coppenolle, J. Cheio, F. Ducept, Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device, Journal of Food Engineering 108, 532-540 (2012), [doi: 10.1016/j.jfoodeng.2011.08.026, LillOA]
  35. C. Andre, B. Richard, J.-F. Le Page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35, 247-254 (2012), [doi: 10.1002/ceat.201100441, LillOA]
  34. C. Andre, J. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199, 371-378 (2012), [doi: 10.1016/j.cej.2012.05.069, LillOA]
  33. M. Jimenez, H. Hamze, A. Allion-Maurer, G. Ronse, G. Delaplace, M. Traisnel, Antifouling stainless steel surface: Competition between roughness and surface energy., Materials Science Forum 706-709, 2523-2528 (2012), [doi: 10.4028/www.scientific.net/MSF.706-709.2523, LillOA]
• 2011
  32. J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, J. Petit, Influence of calcium on beta-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94;12, 5794-5810 (2011), [doi: 10.3168/jds.2011-4470, LillOA]
  31. P. Blanpain Avet, C. Faille, G. Delaplace, T. Benezech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386, 200-216 (2011), [doi: 10.1016/j.memsci.2011.09.041, LillOA]
  30. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57;7, 1678-1683 (2011), [doi: 10.1002/aic.12384, LillOA]
  29. J. Petit, A.-L. Herbig, A. Moreau, G. Delaplace, Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94, 5794-5810 (2011), [doi: 10.3168/jds.2011-4470, LillOA]
  28. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76, E384-E391 (2011), [doi: 10.1111/j.1750-3841.2011.02183.x, LillOA]
• 2010
  27. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, R. Jeantet, Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire, Dairy Science & Technology 90;2-3, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
  26. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90, 225-236 (2010), [doi: 10.1051/dst/2009043, LillOA]
• 2009
  25. S. Ghnimi, I. Zaid, J. Maingonnat, G. Delaplace, Axial temperature profile of ohmically heated fluid: analytical model and experimental validation, Chemical Engineering Science 64;13, 3188-3196 (2009), [doi: 10.1016/j.ces.2009.03.035, LillOA]
• 2008
  24. S. Ghnimi, N. Flach-Malaspina, M. Dresch, G. Delaplace, J. Maingonnat, Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids, Chemical Engineering Research and Design 86;6, 626-632 (2008), [doi: 10.1016/j.cherd.2008.02.005, LillOA]
  23. R.K. Thakur, C. Villette, J. Aubry, G. Delaplace, Dynamic emulsification and catastrophic phase inversion of lecithin based emulsions, Colloids and Surfaces A: Physicochemical and Engineering Aspects 315;1-3, 285-293 (2008), [doi: 10.1016/j.colsurfa.2007.08.017, LillOA]
  22. J. Maingonnat, J. Doublier, J. Lefebvre, G. Delaplace, Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution, Journal of Food Engineering 87;1, 82-90 (2008), [doi: 10.1016/j.jfoodeng.2007.11.015, LillOA]
  21. G. Delaplace, R.K. Thakur, L. Bouvier, C. Lepretre, C. Ilnyzckyj, C. Andre, C. Nouar, C. Nouar, Influence of Rheological Behavior of Purely Viscous Fluids on Analytical Residence Time Distribution in Straight Tubes, Chemical Engineering & Technology 31;2, 231-236 (2008), [doi: 10.1002/ceat.200700118, LillOA]
• 2007
  20. R. Chhabra, L. Bouvier, G. Delaplace, G. Cuvelier, S. Domenek, C. Andre, Determination of Mixing Times with Helical Ribbon Impeller for Non-Newtonian Viscous Fluids Using an Advanced Imaging Method, Chemical Engineering & Technology 30;12, 1686-1691 (2007), [doi: 10.1002/ceat.200700320, LillOA]
  19. R.K. Thakur, C. Villette, J.-M. Aubry, G. Delaplace, Formulation–composition map of a lecithin-based emulsion, Colloids and Surfaces A: Physicochemical and Engineering Aspects 310;1-3, 55-61 (2007), [doi: 10.1016/j.colsurfa.2007.05.066, LillOA]
  18. B. Merheb, G. Nassar, B. Nongaillard, G. Delaplace, J. Leuliet, Design and performance of a low-frequency non intrusive acoustic technique for monitoring fouling in plate heat exchangers, Journal of Food Engineering 82;4, 518-527 (2007), [doi: 10.1016/j.jfoodeng.2007.03.022, LillOA]
  17. R.K. Thakur, C. Villette, J.-M. Aubry, G. Delaplace, Spectrophotometric method associated with formulation scans for application of hydrophilic–lipophilic deviation concept in food emulsions, Colloids and Surfaces A: Physicochemical and Engineering Aspects 301;1-3, 469-474 (2007), [doi: 10.1016/j.colsurfa.2007.01.028, LillOA]
  16. R. Guérin, G. Ronse, L. Bouvier, P. Debreyne, G. Delaplace, G. Ronse, Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger, Chemical Engineering Science 62;7, 1948-1957 (2007), [doi: 10.1016/j.ces.2006.12.038, LillOA]
  15. G. Delaplace, R. Thakur, L. Bouvier, C. Andre, C. Torrez, Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers, Chemical Engineering Science 62;5, 1442-1447 (2007), [doi: 10.1016/j.ces.2006.11.039, LillOA]
  14. R. Guérin, G. Delaplace, L. Bouvier, P. Debreyne, O. Furling, D. Beudon, J. Leuliet, J. Leuliet, Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor, Chemical Engineering and Processing: Process Intensification 46;4, 343-350 (2007), [doi: 10.1016/j.cep.2006.07.004, LillOA]
• 2006
  13. G. Delaplace, R. Guérin, J.C. Leuliet, R.P. Chhabra, An analytical model for the prediction of power consumption for shear-thinning fluids with helical ribbon and helical screw ribbon impellers, Chemical Engineering Science 61;10, 3250-3259 (2006), [doi: 10.1016/j.ces.2005.11.069, LillOA]
• 2005
  12. J.-Y. Dieulot, N. Petit, P. Rouchon, G. Delaplace, An arrangement of ideal zones with shifting boundaries as a way to model mixing process at unsteady stirring conditions in agitated vessels, Chemical Engineering Science 60;20, 5544-5554 (2005), [doi: 10.1016/j.ces.2005.03.067, LillOA]
  11. G. Delaplace, J.-F. Demeyre, R. Guérin, P. Debreyne, J.C. Leuliet, Determination of representative and instantaneous process side heat transfer coefficients in agitated vessel using heat flux sensors, Chemical Engineering and Processing: Process Intensification 44;9, 993-998 (2005), [doi: 10.1016/j.cep.2004.11.005, LillOA]
  10. J.-Y. Dieulot, N. Petit, P. Rouchon, G. Delaplace, A torus model containing a sliding well-mixed zone as a way to represent mixing process at unsteady stirring conditions in agitated vessels, Chemical Engineering Communications 192;6, 805-826 (2005), [doi: 10.1080/009864490521499, LillOA]
  9. G. Delaplace, R. Guérin, J.C. Leuliet, R. Guérin, Dimensional analysis for planetary mixer: Modified power and Reynolds numbers, AIChE Journal 51;12, 3094-3100 (2005), [doi: 10.1002/aic.10563, LillOA]
• 2004
  8. G. Delaplace, L. Bouvier, A. Moreau, R. Guérin, J.-C. Leuliet, J.-C. Leuliet, Determination of mixing time by colourimetric diagnosis?Application to a new mixing system, Experiments in Fluids 36;3, 437-443 (2004), [doi: 10.1007/s00348-003-0741-7, LillOA]
  7. R. Guérin, G. Delaplace, J.-Y. Dieulot, J.C. Leuliet, M. Lebouche, A method for detecting in real time structure changes of food products during a heat transfer process, Journal of Food Engineering 64;3, 289-296 (2004), [doi: 10.1016/j.jfoodeng.2003.10.011, LillOA]
• 2002
  6. J.-Y. Dieulot, G. Delaplace, R. Guérin, J.-P. Brienne, J.C. Leuliet, J.C. Leuliet, Laminar mixing performances of a stirred tank equipped with helical ribbon agitator subjected to steady and unsteady rotational speed, Chemical Engineering Research and Design 80;4, 335-344 (2002), [doi: 10.1205/026387602317446371, LillOA]
• 2001
  5. G. Delaplace, C. Torrez, J.-C. Leuliet, N. Belaubre, C. André, Experimental and CFD Simulation of Heat Transfer to Highly Viscous Fluids in an Agitated Vessel Equipped With a non Standard Helical Ribbon Impeller, Chemical Engineering Research and Design 79;8, 927-937 (2001), [doi: 10.1205/02638760152721460, LillOA]
• 2000
  4. G. Delaplace, J.C. Leuliet, V. Relandeau, Circulation and mixing times for helical ribbon impellers. Review and experiments, Experiments in Fluids 28, 170-182 (2000), [doi: 10.1007/s003480050022, LillOA]
  3. G. Delaplace, J.-C. Leuliet, A new expression of theKsfactor for helical ribbon agitators, The Canadian Journal of Chemical Engineering 78;2, 393-394 (2000), [doi: 10.1002/cjce.5450780215, LillOA]
  2. G. Delaplace, G. Ronse, J. Leuliet, Power requirement when mixing a shear-thickening fluid with a helical ribbon impeller type, Chemical Engineering and Technology 23;4, 329-335 (2000), [doi: 10.1002/(SICI)1521-4125(200004)23:4<329::AID-CEAT329>3.0.CO;2-0, LillOA]
• 1999
  1. G. Delaplace, J. Leuliet, J.-Y. Dieulot, J.-P. Brienne, . leuliet, Détermination expérimentale et prédiction des temps de circulation et de mélange pour un système d'agitation hélicoïdal, Canadian Journal of Chemical Engineering 77;3, 447-457 (1999), [doi: 10.1002/cjce.5450770303, LillOA]