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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

PERES DE SA PEIXOTO JUNIOR Paulo
Paulo PERES DE SA PEIXOTO JUNIOR
Chargé de Recherche INRAE
CERTIA, Bâtiment INRAE PIHM, EB6
Unité Matériaux et Transformations
Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: 03 22 85 54 01
Courriel: paulo.peres-de-sa-peixoto-junior@inrae.fr

Recherche

Physico chimie : étude de la transformation des aliments

Thèses en cours

Thèses soutenues

Derniers dépôts dans dans LillOA (Lille Open Archive)

Publications

  1. L.G.L. Nascimento, F. Casanova, N.F.N. Silva, .V.N.d.C. Teixeira, P. Peres De Sa Peixoto Jr, M.C.T.R. Vidigal, P.C. Stringheta, A.F.d. Carvalho, Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract, Food Hydrocolloids 106, 105872 (2020), [doi: 10.1016/j.foodhyd.2020.105872, LillOA]
  2. M. Nogueira, S. Ben Harb, M. Schmutz, B. Doumert, S. Nasser, A. Derensy, R. Karoui, G. Delaplace, P. Peres De Sa Peixoto Jr, Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration, Food Hydrocolloids 105, 105778 (2020), [doi: 10.1016/j.foodhyd.2020.105778, LillOA]
  3. T.L. Fialho, M. Nogueira, A. Moreau, G. Delaplace, P. Schuck, .T. Perrone, A.F. de Carvalho, P. Peres De Sa Peixoto Jr, Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins, Food Structure 22, 100132 (2019), [doi: 10.1016/j.foostr.2019.100132, LillOA]
  4. P. Peres De Sa Peixoto Jr, X. Trivelli, C. Andre, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35;2, 446-452 (2018), [doi: 10.1021/acs.langmuir.8b03459, LillOA]
  5. S. Nasser, P. Peres De Sa Peixoto Jr, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. Tessier, A. Hedoux, G. Delaplace, Journal of agricultural and food chemistry 66, 39 (2018), [doi: 10.1021/acs.jafc.7b06147, LillOA]
  6. S. Nasser, R. Jeantet, P. Peres De Sa Peixoto Jr, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hedoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206, 57-66 (2017), [doi: 10.1016/j.jfoodeng.2017.03.004, LillOA]
  7. P. Peres De Sa Peixoto Jr, G.M. Tavares, T. Croguennec, A. Nicolas, P. Hamon, C. Roiland, S. Bouhallab, Structure and Dynamics of Heteroprotein Coacervates, Langmuir 32, 7821-7828 (2016), [doi: 10.1021/acs.langmuir.6b01015, LillOA]
  8. P. Peres De Sa Peixoto Jr, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S.-M. Deutsch, G. Jan, F. Guyomarc'h, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31, 199-208 (2015), [doi: 10.1021/la503735z, LillOA]
  9. P. Peres De Sa Peixoto Jr, A. Bouchoux, S. Huet, M.-N. Madec, D. Thomas, J. Floury, G. Gésan-Guiziou, Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System, Langmuir 31, 1755-1765 (2015), [doi: 10.1021/la503657u, LillOA]
  10. P. Peres De Sa Peixoto Jr, A. Deniset-Besseau, M. Schmutz, A. Anglo, C. Illoul, M.-C. Schanne-Klein, G. Mosser, Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis, Soft Matter 9, 11241 (2013), [doi: 10.1039/c3sm52097h, LillOA]
  11. P. Peres De Sa Peixoto Jr, G. Laurent, T. Azaïs, G. Mosser, Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis, Journal of Biological Chemistry 288, 7528-7535 (2013), [doi: 10.1074/jbc.M112.390146, LillOA]

Communications

  1. M. Nogueira, S. Ben Harb, R. Karoui, A. Derensy, G. Delaplace, P. Peres De Sa Peixoto Jr, Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process, Communication dans un congrès sans actes, 11th NIZO Dairy Conference Milk Protein Functionality, Papendal, Pays-Bas, Oct 2019 [LillOA]
  2. P. Peres De Sa Peixoto Jr, C. Roiland, . Bertrand, . Deutsch, . Parayre, . Guellec, . Jan, . Guyomarch, Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes, Communication dans un congrès avec actes, Rencontres de Biologie Physique du Grand Ouest, Le Mans, France, Juin 2014 [LillOA]
  3. G. Miranda-Tavares, T. Croguennec, P. Hamon, P. Peres De Sa Peixoto Jr, A.D. Carvahlo, S. Bouhallab, Protein co-assembly for the delivery of bioactives, Communication dans un congrès avec actes, 6.International Symposium on Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale, Paris, France, Juil 2015 [LillOA]
  4. P. Peres De Sa Peixoto Jr, G. Miranda-Tavares, A. Nicolas, C. Roiland, P. Hamon, A.D. Carvahlo, T. Croguennec, S. Bouhallab, Composition of β-lactoglobulin/lactoferrin heteroprotein coacervates, Communication dans un congrès avec actes, 13. International Hydrocolloids Conference (IHC), Guelph, Canada, Mai 2016 [LillOA]
 
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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