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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Peres De Sa Peixoto Junior Paulo
Paulo Peres De Sa Peixoto Junior
CERTIA, Bâtiment PIHM, EB6
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: 03 22 85 54 01
Fax: +33 (0) 320 43 54 26
Email: paulo.peres-de-sa-peixoto-junior@inra.fr

Current PhD thesis

Recent publications in international research journals

  1. P. D. S. Peixoto, X. Trivelli, C. André, A. Moreau, G. Delaplace, Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation, Langmuir 35 446-452 (2018) [doi: 10.1021/acs.langmuir.8b03459]
  2. S. Nasser, P. De Sa Peixoto, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. J. Tessier, A. Hedoux, G. Delaplace, Storage of micellar casein powders with and without lactose: Consequences on color, solubility and chemical modifications, Journal of Agricultural and Food Chemistry 66 39 (2018) [doi: 10.1021/acs.jafc.7b06147]
  3. P. De Sa Peixoto, G. M. Tavares, T. Croguennec, A. Nicolas, P. Hamon, C. Roiland, S. Bouhallab, Structure and Dynamics of Heteroprotein Coacervates, Langmuir 32 7821-7828 (2016) [doi: 10.1021/acs.langmuir.6b01015]
  4. P. D. S. Peixoto, A. Bouchoux, S. Huet, M. N. Madec, D. Thomas, J. Floury, G. Gésan-Guiziou, Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System, Langmuir 31 1755-1765 (2015) [doi: 10.1021/la503657u]
  5. P. De Sa Peixoto, C. Roiland, D. Thomas, V. Briard-Bion, R. Le Guellec, S. Parayre, S. M. Deutsch, G. Jan, F. Guyomarc’H, Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM, Langmuir 31 199-208 (2015) [doi: 10.1021/la503735z]
  6. J. V. C. Silva, P. D. S. Peixoto, S. Lortal, J. Floury, Transport phenomena in a model cheese: The influence of the charge and shape of solutes on diffusion, Journal of Dairy Science 96 6186-6198 (2013) [doi: 10.3168/jds.2013-6552] *Note
  7. P. De Sa Peixoto, A. Deniset-Besseau, M. Schmutz, A. Anglo, C. Illoul, M. C. Schanne-Klein, G. Mosser, Achievement of cornea-like organizations in dense collagen I solutions: clues to the physico-chemistry of cornea morphogenesis, Soft Matter 9 11241 (2013) [doi: 10.1039/c3sm52097h] *Note
  8. P. De Sa Peixoto, G. Laurent, T. Azaïs, G. Mosser, Solid-state NMR Study Reveals Collagen I Structural Modifications of Amino Acid Side Chains upon Fibrillogenesis, Journal of Biological Chemistry 288 7528-7535 (2013) [doi: 10.1074/jbc.M112.390146] *Note
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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