Français - English
Unité Matériaux et Transformations empty space

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Six Thierry
Thierry Six
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
Tel: +33 (0)3 20 43 54 38
Fax: +33 (0) 320 43 54 26

Recent communications and seminars

5 oral presentation(s). Detailled list.

Recent publications in international research journals

  1. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. André, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9 26565-26573 (2017) [doi: 10.1021/acsami.7b06709]
  2. P. Blanpain-avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
  3. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  4. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  5. J. Petit, A. L. Herbig, A. Moreau, J. F. Le page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95 4188-4202 (2012) [doi: 10.3168/jds.2011-4146]
  6. P. Blanpain-avet, A. Hédoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110 86-94 (2012) [doi: 10.1016/j.jfoodeng.2011.12.005]
  7. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
UMET - Unité Matériaux et Transformations
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
Mentions Légales - Contacter le webmaster