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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

SIX Thierry
Thierry SIX
CERTIA, Bâtiment PIHM, Labo R11
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
Tel: +33 (0)3 20 43 54 38
Fax: +33 (0) 320 43 54 26

Recent communications and seminars

5 oral presentation(s). 1 poster(s). Detailled list.

Recent publications in international research journals

  1. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N. E. Chihib, C. André, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied surface science 455 392-402 (2018) [doi:]
  2. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S. G. Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228 38-49 (2018) [doi: 10.1016/j.jfoodeng.2018.02.009]
  3. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78 1-10 (2018) [doi: 10.1016/j.idairyj.2017.10.002]
  4. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. André, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9 26565-26573 (2017) [doi: 10.1021/acsami.7b06709]
  5. M. Khaldi, G. Ronse, C. André, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”, International Journal of Chemical Engineering 2016 1-2 (2016) [doi: 10.1155/2016/4924250]
  6. P. Blanpain-Avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
  7. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  8. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  9. J. Petit, A. L. Herbig, A. Moreau, J. F. Le Page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95 4188-4202 (2012) [doi: 10.3168/jds.2011-4146]
  10. P. Blanpain-Avet, A. Hédoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110 86-94 (2012) [doi: 10.1016/j.jfoodeng.2011.12.005]
  11. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
UMET - Unité Matériaux et Transformations
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
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