Français - English
Unité Matériaux et Transformations empty space

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Ronse Gilles
Gilles Ronse
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 93
Fax: +33 (0) 320 43 54 26
Email: gilles.ronse@lille.inra.fr

Recent communications and seminars

4 oral presentation(s). Detailled list.

Recent publications in international research journals

  1. S. Nasser, R. Jeantet, P. De-sa-peixoto, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hédoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206 57-66 (2017) [doi: 10.1016/j.jfoodeng.2017.03.004]
  2. C. Faille, I. Bihi, A. Ronse, G. Ronse, M. Baudoin, F. Zoueshtiagh, Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step, Colloids and Surfaces B: Biointerfaces 143 293-300 (2016) [doi: 10.1016/j.colsurfb.2016.03.041]
  3. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  4. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  5. C. Faille, T. Bénézech, G. Midelet-bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food Microbiology 40 64-74 (2014) [doi: 10.1016/j.fm.2013.12.004]
  6. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  7. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  8. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404 192-200 (2013) [doi: 10.1016/j.jcis.2013.04.021]
  9. C. Faille, T. Bénézech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food Microbiology 33 149-157 (2013) [doi: 10.1016/j.fm.2012.09.010]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
Mentions Légales - Contacter le webmaster