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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

 
Anne MOREAU
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 28
Fax: +33 (0) 320 43 54 26
Email: anne.moreau@inra.fr

Recent communications and seminars

1 oral presentation(s). Detailled list.

Recent publications in international research journals

  1. S. Nasser, P. De Sa Peixoto, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. J. Tessier, A. Hedoux, G. Delaplace, Storage of micellar casein powders with and without lactose: Consequences on color, solubility and chemical modifications, Journal of Agricultural and Food Chemistry (2018) [doi: 10.1021/acs.jafc.7b06147]
  2. S. Nasser, A. Moreau, R. Jeantet, A. Hédoux, G. Delaplace, Influence of storage conditions on the functional properties of micellar casein powder, Food and Bioproducts Processing 106 181–192 (2017)
  3. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain-Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9 1367-1379 (2016) [doi: 10.1007/s11947-016-1726-x]
  4. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  5. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  6. J. Petit, A. L. Herbig, A. Moreau, J. F. Le Page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95 4188-4202 (2012) [doi: 10.3168/jds.2011-4146]
  7. J. Petit, A. L. Herbig, A. Moreau, G. Delaplace, Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94 5794-5810 (2011) [doi: 10.3168/jds.2011-4470]
  8. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  9. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76 E384-E391 (2011) [doi: 10.1111/j.1750-3841.2011.02183.x]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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