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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

Ronse Annette
Annette Ronse
Technicienne Inra
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 07
Fax: +33 (0) 320 43 54 26
Courriel: annette.ronse@lille.inra.fr

Recherche

Interfaces bactéries/surfaces dans les agro-industries

Publications dans des revues internationales

  1. E. Maes, F. Krzewinski, E. Garenaux, Y. Lequette, B. Coddeville, X. Trivelli, A. Ronse, C. Faille, Y. Guerardel, Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific, Journal of Biological Chemistry 291 9666-9677 (2016) [doi: 10.1074/jbc.M116.718171]
  2. C. Faille, I. Bihi, A. Ronse, G. Ronse, M. Baudoin, F. Zoueshtiagh, Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step, Colloids and Surfaces B: Biointerfaces 143 293-300 (2016) [doi: 10.1016/j.colsurfb.2016.03.041]
  3. C. Faille, A. Ronse, E. Dewailly, C. Slomianny, E. Maes, F. Krzewinski, Y. Guerardel, Presence and function of a thick mucous layer rich in polysaccharides around Bacillus subtilis spores, Biofouling 30 845-858 (2014) [doi: 10.1080/08927014.2014.939073]
  4. C. Faille, T. Bénézech, G. Midelet-bourdin, Y. Lequette, M. Clarisse, G. Ronse, A. Ronse, C. Slomianny, Sporulation of Bacillus spp. within biofilms: A potential source of contamination in food processing environments, Food Microbiology 40 64-74 (2014) [doi: 10.1016/j.fm.2013.12.004]
  5. C. Faille, T. Bénézech, W. Blel, A. Ronse, G. Ronse, M. Clarisse, C. Slomianny, Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures, Food Microbiology 33 149-157 (2013) [doi: 10.1016/j.fm.2012.09.010]
  6. Y. Lequette, E. Garénaux, T. Combrouse, T. D. Lima dias, A. Ronse, C. Slomianny, X. Trivelli, Y. Guerardel, C. Faille, Domains of BclA, the major surface glycoprotein of the B. cereus exosporium: glycosylation patterns and role in spore surface properties, Biofouling 27 751-761 (2011) [doi: 10.1080/08927014.2011.599842]
  7. C. Faille, Y. Lequette, A. Ronse, C. Slomianny, E. Garénaux, Y. Guerardel, Morphology and physico-chemical properties of Bacillus spores surrounded or not with an exosporiumConsequences on their ability to adhere to stainless steel, International Journal of Food Microbiology 143 125-135 (2010) [doi: 10.1016/j.ijfoodmicro.2010.07.038]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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