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Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

André Christophe
Christophe André
HEI, Dpt Chimie, Textiles/Process Innovants
Tel: +33 (0)3 28 38 48 58
Email: christophe.andre@hei.fr

Current PhD thesis

Recent communications and seminars

7 oral presentation(s). Detailled list.

Recent publications in international research journals

  1. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. André, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9 26565-26573 (2017) [doi: 10.1021/acsami.7b06709]
  2. P. Blanpain-avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
  3. F. Auger, C. André, L. Bouvier, A. Redl, M. H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38 1543-1549 (2015) [doi: 10.1002/ceat.201400345]
  4. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  5. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  6. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256 33-38 (2014) [doi: 10.1016/j.powtec.2014.02.002]
  7. B. Richard, J. F. Le page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31 18-28 (2013) [doi: 10.1016/j.idairyj.2012.07.007]
  8. L. Ben gaïda, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-jouve, L. Fillaudeau, Bioperformance interpretation of a two-stage membrane bioreactor with cell recycling for intensive microbial production using residence time and internal age distributions, Process Biochemistry 48 13-24 (2013) [doi: 10.1016/j.procbio.2012.10.015]
  9. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. André, M. H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118 350-357 (2013) [doi: 10.1016/j.jfoodeng.2013.04.012]
  10. L. Ben gaida, C. Andre, C. Bideaux, S. Alfenore, X. Cameleyre, C. Molina-jouve, L. Fillaudeau, Modelling of hydrodynamic behaviour of a two-stage bioreactor with cell recycling dedicated to intensive microbial production, Chemical Engineering Journal 183 222-230 (2012) [doi: 10.1016/j.cej.2011.12.065]
  11. C. Andre, B. Richard, J. F. Le page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35 247-254 (2012) [doi: 10.1002/ceat.201100441]
  12. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199 371-378 (2012) [doi: 10.1016/j.cej.2012.05.069]
  13. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  14. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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