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Unité Matériaux et Transformations empty space

Unité Matériaux et Transformations
CNRS UMR 8207 - Université de Lille

 
Pascal Debreyne
Ingénieur d'étude Inra
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 41
Fax: +33 (0) 320 43 54 26
Courriel: pascal.debreyne@lille.inra.fr

Recherche

Interfaces aliments/surfaces dans les agro-industries
Animateur Qualité, Conception de capteurs, instrumentation

Thèses en cours

Publications dans des revues internationales

  1. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93 217-223 (2015) [doi: 10.1016/j.fbp.2014.07.005]
  2. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36 771-779 (2015) [doi: 10.1080/01457632.2015.954963]
  3. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing (2014) [doi: 10.1016/j.fbp.2014.07.005]
  4. J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, Journal of Food Engineering 119 72-83 (2013) [doi: 10.1016/j.jfoodeng.2013.05.009]
  5. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84 075101 (2013) [doi: 10.1063/1.4811847]
  6. B. Richard, M. Toubal, J. F. Le page, G. Nassar, E. Radziszewski, B. Nongaillard, P. Debreyne, P. Schuck, R. Jeantet, G. Delaplace, Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders, Innovative Food Science & Emerging Technologies 16 233-242 (2012) [doi: 10.1016/j.ifset.2012.06.007]
 
UMET - Unité Matériaux et Transformations
CNRS UMR 8207
Université de Lille
Bâtiment C6
59655 Villeneuve d'Ascq
France
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