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Unité Matériaux et Transformations

Unité Matériaux et Transformations
CNRS UMR 8207 - Université Lille 1

Directeur : Alexandre Legris

Directeur adjoint : Hugues Leroux

Secrétariat Tél : +33 (0) 320 43 49 67
Fax : + 33 (0) 320 43 65 91
Courriel: secretariat-umet@univ-lille1.fr

 
Pascal Debreyne
Ingénieur d'étude Inra
CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 41
Fax: +33 (0) 320 43 54 26
Courriel: pascal.debreyne@lille.inra.fr

Recherche

Interfaces aliments/surfaces dans les agro-industries
Animateur Qualité, Conception de capteurs, instrumentation

Publications récentes

  1. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing 93 217-223 (2015) [doi: 10.1016/j.fbp.2014.07.005]
  2. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36 771-779 (2015) [doi: 10.1080/01457632.2015.954963]
  3. C. Cunault, C. Faille, L. Bouvier, H. Föste, W. Augustin, S. Scholl, P. Debreyne, T. Benezech, A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments, Food and Bioproducts Processing (2014) [doi: 10.1016/j.fbp.2014.07.005]
  4. J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, Journal of Food Engineering 119 72-83 (2013) [doi: 10.1016/j.jfoodeng.2013.05.009]
  5. J. Crattelet, S. Ghnimi, P. Debreyne, I. Zaid, A. Boukabache, D. Esteve, L. Auret, L. Fillaudeau, On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater, Journal of Food Engineering 119 72-83 (2013) [doi: 10.1016/j.jfoodeng.2013.05.009]
  6. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84 075101 (2013) [doi: 10.1063/1.4811847]
  7. B. Richard, M. Toubal, J. F. Le page, G. Nassar, E. Radziszewski, B. Nongaillard, P. Debreyne, P. Schuck, R. Jeantet, G. Delaplace, Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders, Innovative Food Science & Emerging Technologies 16 233-242 (2012) [doi: 10.1016/j.ifset.2012.06.007]
Unité Matériaux et Transformations, CNRS UMR 8207, Université Lille1, Bâtiment C6, 59655 Villeneuve d'Ascq, France
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