Guillaume DELAPLACE

Directeur de recherche Inra

Inra CERTIA, Bâtiment PIHM
Unité Matériaux et Transformations
Institut National de la Recherche Agronomique
369 rue Jules Guesde
BP 20039
59651 Villeneuve d'Ascq
France
Tel: +33 (0)3 20 43 54 37
Fax: +33 (0) 320 43 54 26
Courriel: guillaume.delaplace@inra.fr

Equipe: Processus aux Interfaces et Hygiène des Matériaux

Recherche

Interfaces aliments/surfaces dans les agro-industries

Transferts, mélange, analyse dimensionnelle

Thèses en cours

• Tatiana LOPES FIALHO, Evaluation des caractéristiques thermodynamiques du process et des propriétés structurales et fonctionnelles des poudres de lait sans lactose en lien avec l'état initial et les conditions de vieillissement . Thèse débutée en 2017. Co-directeurs: Paolo Peres De Sa Peixoto Junior, FERNANDES DE CARVALHO Antonio.
• Marcio Henrique NOGUEIRA, Influence des structures moléculaires des caséïnes sur les fonctionnalité d'isolats protéïques de lait . Thèse débutée en 2017. Co-directeurs: Paolo Peres De Sa Peixoto Junior, KAROUI Romdhane.
• Bowei CHEN, Evaluation par voie ultrasonore de l'adhésion de dépôts laitiers en surfaces inertes . Thèse débutée en 2016. Co-directeur: Pascal DEBREYNE.
• Alexandre BERTH, Contrôle de production de lipopeptide en bioréacteur à biofilm aéré par membrane . Thèse débutée en 2015. Co-directeurs: DHULSTER Pascal, LECOUTURIER Didier.
• Laurent BOUVIER, Intérêt des turbulences induites par un mélangeur statique pour limiter l'adhésion de protéines ou agrégats protéiques sur une surface d'acier modifiée ou non : Application à l'encrassement laitier Umet2010. Thèse débutée en 2015. Co-directeur: Lalot Sylvain.

Thèses soutenues

• Sarah Nasser, Évolution des propriétés structurales et fonctionnelles des poudres de PhosPho Caséinate Native (PPCN) en lien avec l’état initial et les conditions de vieillissement. Thèse soutenue en 2017. Co-directeur: Alain HEDOUX.
• Marwa Khaldi, Étude du lien entre la physico-chimie de dérivés laitiers et leur aptitude à l’encrassement lors du traitement thermomécanique en échangeur de chaleur. Thèse soutenue en 2016. Co-directeur: Jeantet Romain.
• Nicolas Collier, Développement d’un outil ultrasonore de caractérisation des propriétés d’adhésion de milieux modèles avec application aux dépôts laitiers. Thèse soutenue en 2014. Co-directeur: Nongaillard Bertrand.

Communications et séminaires récents

16 communication(s) orale(s). 2 communication(s) par affiche. Liste détaillée.

Publications de vulgarisation, éditoriaux

1. R. Jeantet, G. Delaplace, (Influence de la physico-chimie des poudres protéiques laitières et des conditions de dispersion sur les mécanismes de réhydratation, Industries Alimentaires et Agricoles septembre-octobre, 23-24 (2013)

Chapitres d'ouvrage

3. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet, in Dimensional Analysis of Food Processes. [Editions ISTE Ltd], Imprint: Elsevier Print Book,, Chapter 1 à 6, 356 pages (2015) [doi: ISBN: 9781785480409]
2. G. Delaplace, K. Loubiere, F. Ducept, R. Jeantet [Editions Lavoisier TEC et DOC], Paris, FRA, Chapitres 1 à 8, 464 pages (2014)
1. B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E. Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, T. Ruiz, in Advances in Food and Nutrition Research [Taylor S., dir.], Volum 69 (1st edition), p. 41-103 (2013)

Publications dans des revues internationales

• 2018
  46. S. Zouaghi, M. E. Barry, S. Bellayer, J. Lyskawa, C. André, G. Delaplace, M. A. Grunlan, M. Jimenez, Antifouling Amphiphilic Silicone Coatings for Dairy Fouling Mitigation of Stainless Steel, Biofouling (2018) [doi: 10.1080/08927014.2018.1502275]
  45. S. Zouaghi, M. Abdallah, C. André, N. E. Chihib, S. Bellayer, G. Delaplace, A. Celzard, M. Jimenez, Fouling-Release Graphite-Based Composites for Whey Protein Fouling and Bacterial Adhesion Management, International Dairy Journal (2018) [doi: 10.1016/j.idairyj.2018.07.004]
  44. N. Collier, P. Debreyne, G. Delaplace, B. Chen, D. Callens, P. Campistron, B. Nongaillard, Contribution of the shear wave ultrasonic reflectometry to the stickiness measurements, Ultrasonics 89 187-194 (2018) [doi: 10.1016/j.ultras.2018.05.001]
  43. S. Nasser, P. De Sa Peixoto, A. Moreau, T. Croguennec, F. Bray, C. Rolando, F. J. Tessier, A. Hedoux, G. Delaplace, Storage of micellar casein powders with and without lactose: Consequences on color, solubility and chemical modifications, Journal of Agricultural and Food Chemistry (2018) [doi: 10.1021/acs.jafc.7b06147]
  42. S. Nasser, A. Hédoux, A. Giuliani, C. Le Floch-Fouéré, V. Santé-Lhoutellier, I. De Waele, G. Delaplace, Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility, Journal of the Science of Food and Agriculture 98 2243-2250 (2018) [doi: 10.1002/jsfa.8711]
  41. S. Zouaghi, T. Six, S. Bellayer, Y. Coffinier, M. Abdallah, N. E. Chihib, C. André, G. Delaplace, M. Jimenez, Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management, Applied surface science 455 392-402 (2018) [doi: https://doi.org/10.1016/j.apsusc.2018.06.006]
  40. J. Xiao, C. Zou, M. Liu, G. Zhang, G. Delaplace, R. Jeantet, X. Chen, Mixing in a Soft-Elastic Reactor (SER) Characterized Using an RGB based Image Analysis Method, Chemical Engineering Science 181 272–285 (2018)
  39. S. Zouaghi, T. Six, N. Nuns, P. Simon, S. Bellayer, S. Moradi, S. G. Hatzikiriakos, C. André, G. Delaplace, M. Jimenez, Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions, Journal of Food Engineering 228 38-49 (2018) [doi: 10.1016/j.jfoodeng.2018.02.009]
  38. M. Khaldi, T. Croguennec, C. André, G. Ronse, M. Jimenez, S. Bellayer, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, R. Jeantet, G. Delaplace, Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena, International Dairy Journal 78 1-10 (2018) [doi: 10.1016/j.idairyj.2017.10.002]
• 2017
  37. S. Nasser, A. Moreau, R. Jeantet, A. Hédoux, G. Delaplace, Influence of storage conditions on the functional properties of micellar casein powder, Food and Bioproducts Processing 106 181–192 (2017)
  36. S. Zouaghi, T. Six, S. Bellayer, S. Moradi, S. Hatzikiriakos, T. Dargent, V. Thomy, Y. Coffinier, C. André, G. Delaplace, M. Jimenez, Antifouling Biomimetic Liquid-Infused Stainless Steel: Application to Dairy Industrial Processing, ACS Applied Materials & Interfaces 9 26565-26573 (2017) [doi: 10.1021/acsami.7b06709]
  35. S. Nasser, R. Jeantet, P. De-Sa-Peixoto, G. Ronse, N. Nuns, F. Pourpoint, J. Burgain, C. Gaiani, A. Hédoux, G. Delaplace, Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics, Journal of Food Engineering 206 57-66 (2017) [doi: 10.1016/j.jfoodeng.2017.03.004]
  34. B. Bellocq, T. Ruiz, G. Delaplace, A. Duri, B. Cuq, Screening efficiency and rolling effects of a rotating screen drum used to process wet soft agglomerates, Journal of Food Engineering 195 235-246 (2017) [doi: 10.1016/j.jfoodeng.2016.09.023]
• 2016
  33. M. Khaldi, G. Ronse, C. André, P. Blanpain-Avet, L. Bouvier, T. Six, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”, International Journal of Chemical Engineering 2016 1-2 (2016) [doi: 10.1155/2016/4924250]
  32. J. Petit, A. Moreau, G. Ronse, P. Debreyne, L. Bouvier, P. Blanpain-Avet, R. Jeantet, G. Delaplace, Role of Whey Components in the Kinetics and Thermodynamics of β-Lactoglobulin Unfolding and Aggregation, Food and Bioprocess Technology 9 1367-1379 (2016) [doi: 10.1007/s11947-016-1726-x]
  31. P. Blanpain-Avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
• 2015
  30. F. Auger, C. André, L. Bouvier, A. Redl, M. H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38 1543-1549 (2015) [doi: 10.1002/ceat.201400345]
  29. S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, Polymers for Advanced Technologies (2015) [doi: 10.1002/pat.3523]
  28. E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, Chemical Engineering Science 122 545-554 (2015) [doi: 10.1016/j.ces.2014.08.063]
  27. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36 771-779 (2015) [doi: 10.1080/01457632.2015.954963]
  26. J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le Floch-Fouéré, G. Delaplace, R. Jeantet, A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, Journal of Food Engineering 149 237-247 (2015) [doi: 10.1016/j.jfoodeng.2014.10.022]
  25. M. Khaldi, P. Blanpain-Avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
• 2014
  24. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  23. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256 33-38 (2014) [doi: 10.1016/j.powtec.2014.02.002]
• 2013
  22. B. Richard, J. F. Le Page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31 18-28 (2013) [doi: 10.1016/j.idairyj.2012.07.007]
  21. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  20. G. Mary, S. Mezdour, G. Delaplace, R. Lauhon, G. Cuvelier, F. Ducept, Modelling of the continuous foaming operation by dimensional analysis, Chemical Engineering Research and Design 91 2579-2586 (2013) [doi: 10.1016/j.cherd.2013.05.020]
  19. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84 075101 (2013) [doi: 10.1063/1.4811847]
  18. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-Fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404 192-200 (2013) [doi: 10.1016/j.jcis.2013.04.021]
  17. S. Fahima, K. Dimitrov, P. Vauchel, F. Gancel, G. Delaplace, P. Jacques, I. Nikov, Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis, Biochemical Engineering Journal 76 70-76 (2013) [doi: 10.1016/j.bej.2013.04.004]
  16. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. André, M. H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118 350-357 (2013) [doi: 10.1016/j.jfoodeng.2013.04.012]
• 2012
  15. O. Syll, B. Richard, J. F. Willart, M. Descamps, P. Schuck, G. Delaplace, R. Jeantet, Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements, Innovative Food Science & Emerging Technologies 14 139-145 (2012) [doi: 10.1016/j.ifset.2012.01.001]
  14. B. Richard, M. Toubal, J. F. Le Page, G. Nassar, E. Radziszewski, B. Nongaillard, P. Debreyne, P. Schuck, R. Jeantet, G. Delaplace, Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders, Innovative Food Science & Emerging Technologies 16 233-242 (2012) [doi: 10.1016/j.ifset.2012.06.007]
  13. J. Petit, A. L. Herbig, A. Moreau, J. F. Le Page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95 4188-4202 (2012) [doi: 10.3168/jds.2011-4146]
  12. S. Mandato, E. Rondet, G. Delaplace, A. Barkouti, L. Galet, P. Accart, T. Ruiz, B. Cuq, Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis, Powder Technology 224 323-330 (2012) [doi: 10.1016/j.powtec.2012.03.014]
  11. R. Hassan, K. Loubiere, J. Legrand, G. Delaplace, A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties, Chemical Engineering Journal 184 42-56 (2012) [doi: 10.1016/j.cej.2011.12.066]
  10. G. Delaplace, P. Coppenolle, J. Cheio, F. Ducept, Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device, Journal of Food Engineering 108 532-540 (2012) [doi: 10.1016/j.jfoodeng.2011.08.026]
  9. P. Blanpain-Avet, A. Hédoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110 86-94 (2012) [doi: 10.1016/j.jfoodeng.2011.12.005]
  8. C. Andre, B. Richard, J. F. Le Page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35 247-254 (2012) [doi: 10.1002/ceat.201100441]
  7. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199 371-378 (2012) [doi: 10.1016/j.cej.2012.05.069]
• 2011
  6. J. Petit, A. L. Herbig, A. Moreau, G. Delaplace, Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94 5794-5810 (2011) [doi: 10.3168/jds.2011-4470]
  5. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  4. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76 E384-E391 (2011) [doi: 10.1111/j.1750-3841.2011.02183.x]
  3. P. Blanpain-Avet, C. Faille, G. Delaplace, T. Bénézech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386 200-216 (2011) [doi: 10.1016/j.memsci.2011.09.041]
• 2010
  2. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
• 2009
  1. S. Ghnimi, I. Zaid, J. F. Maingonnat, G. Delaplace, Axial temperature profile of ohmically heated fluid jet: Analytical model and experimental validation, Chemical Engineering Science 64 3188-3196 (2009) [doi: 10.1016/j.ces.2009.03.035]