Thèses en cours

• Laurent Bouvier, Intérêt des turbulences induites par un mélangeur statique pour limiter l'adhésion de protéines ou agrégats protéiques sur une surface d'acier modifiée ou non : Application à l'encrassement laitier Umet2010. Thèse débutée en 2015. Co-directeur: Lalot Sylvain.
• Sarah Nasser, Évolution des propriétés structurales et fonctionnelles des poudres de PhosPho Caséinate Native (PPCN) en lien avec l’état initial et les conditions de vieillissement. Thèse débutée en 2014. Co-directeur: Alain HEDOUX.

Thèses soutenues

• Marwa Khaldi, Étude du lien entre la physico-chimie de dérivés laitiers et leur aptitude à l’encrassement lors du traitement thermomécanique en échangeur de chaleur. Thèse soutenue en 2016. Co-directeur: Jeantet Romain.
• Nicolas Collier, Développement d’un outil ultrasonore de caractérisation des propriétés d’adhésion de milieux modèles avec application aux dépôts laitiers. Thèse soutenue en 2014. Co-directeur: Nongaillard Bertrand.

Communications et séminaires récents

9 communication(s) orale(s). Liste détaillée.

Publications récentes

• 2016
  33. P. Blanpain-avet, C. André, M. Khaldi, L. Bouvier, J. Petit, T. Six, R. Jeantet, T. Croguennec, G. Delaplace, Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles, Journal of Dairy Science 99 9611-9630 (2016) [doi: 10.3168/jds.2016-10957]
• 2015
  32. F. Auger, C. André, L. Bouvier, A. Redl, M. H. Morel, G. Delaplace, Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer, Chemical Engineering & Technology 38 1543-1549 (2015) [doi: 10.1002/ceat.201400345]
  31. S. Bellayer, M. Jimenez, B. Gardelle, G. Delaplace, J. Bouquerel, S. Duquesne, S. Bourbigot, The electron microanalyzer (EPMA): a powerful device for the microanalysis of filled polymeric materials, Polymers for Advanced Technologies (2015) [doi: 10.1002/pat.3523]
  30. E. Olmos, K. Loubiere, C. Martin, G. Delaplace, A. Marc, Critical agitation for microcarrier suspension in orbital shaken bioreactors: Experimental study and dimensional analysis, Chemical Engineering Science 122 545-554 (2015) [doi: 10.1016/j.ces.2014.08.063]
  29. N. Collier, D. Callens, P. Campistron, B. Nongaillard, M. Jimenez, G. Alogaili, P. Debreyne, G. Delaplace, Ultrasonic Adhesion Measurement of Whey Protein Fouling, Heat Transfer Engineering 36 771-779 (2015) [doi: 10.1080/01457632.2015.954963]
  28. J. Petit, S. Méjean, P. Accart, L. Galet, P. Schuck, C. Le floch-fouéré, G. Delaplace, R. Jeantet, A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation, Journal of Food Engineering 149 237-247 (2015) [doi: 10.1016/j.jfoodeng.2014.10.022]
  27. M. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
  26. Khaldi, P. Blanpain-avet, R. Guérin, G. Ronse, L. Bouvier, C. André, S. Bornaz, T. Croguennec, R. Jeantet, G. Delaplace, Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger, Journal of Food Engineering 147 68-78 (2015) [doi: 10.1016/j.jfoodeng.2014.09.020]
• 2014
  25. L. Bouvier, A. Moreau, G. Ronse, T. Six, J. Petit, G. Delaplace, A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger, Journal of Food Engineering 136 56-63 (2014) [doi: 10.1016/j.jfoodeng.2014.03.025]
  24. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Derivation of dimensionless relationships for the agitation of powders of different flow behaviours in a planetary mixer, Powder Technology 256 33-38 (2014) [doi: 10.1016/j.powtec.2014.02.002]
• 2013
  23. B. Richard, J. F. Le page, P. Schuck, C. Andre, R. Jeantet, G. Delaplace, Towards a better control of dairy powder rehydration processes, International Dairy Journal 31 18-28 (2013) [doi: 10.1016/j.idairyj.2012.07.007]
  22. J. Petit, T. Six, A. Moreau, G. Ronse, G. Delaplace, β-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis, Chemical Engineering Science 101 432-450 (2013) [doi: 10.1016/j.ces.2013.06.045]
  21. G. Mary, S. Mezdour, G. Delaplace, R. Lauhon, G. Cuvelier, F. Ducept, Modelling of the continuous foaming operation by dimensional analysis, Chemical Engineering Research and Design 91 2579-2586 (2013) [doi: 10.1016/j.cherd.2013.05.020]
  20. F. Lefebvre, J. Petit, G. Nassar, P. Debreyne, G. Delaplace, B. Nongaillard, Inline high frequency ultrasonic particle sizer, Review of Scientific Instruments 84 075101 (2013) [doi: 10.1063/1.4811847]
  19. M. Jimenez, G. Delaplace, N. Nuns, S. Bellayer, D. Deresmes, G. Ronse, G. Alogaili, M. Collinet-fressancourt, M. Traisnel, Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach, Journal of Colloid and Interface Science 404 192-200 (2013) [doi: 10.1016/j.jcis.2013.04.021]
  18. S. Fahim, K. Dimitrov, P. Vauchel, F. Gancel, G. Delaplace, P. Jacques, I. Nikov, Oxygen transfer in three phase inverse fluidized bed bioreactor during biosurfactant production by Bacillus subtilis, Biochemical Engineering Journal 76 70-76 (2013) [doi: 10.1016/j.bej.2013.04.004]
  17. F. Auger, G. Delaplace, L. Bouvier, A. Redl, C. André, M. H. Morel, Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids, Journal of Food Engineering 118 350-357 (2013) [doi: 10.1016/j.jfoodeng.2013.04.012]
• 2012
  16. O. Syll, B. Richard, J. F. Willart, M. Descamps, P. Schuck, G. Delaplace, R. Jeantet, Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements, Innovative Food Science & Emerging Technologies 14 139-145 (2012) [doi: 10.1016/j.ifset.2012.01.001]
  15. B. Richard, M. Toubal, J. F. Le page, G. Nassar, E. Radziszewski, B. Nongaillard, P. Debreyne, P. Schuck, R. Jeantet, G. Delaplace, Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders, Innovative Food Science & Emerging Technologies 16 233-242 (2012) [doi: 10.1016/j.ifset.2012.06.007]
  14. J. Petit, A. L. Herbig, A. Moreau, J. F. Le page, T. Six, G. Delaplace, Granulomorphometry: A suitable tool for identifying hydrophobic and disulfide bonds in β-lactoglobulin aggregates. Application to the study of β-lactoglobulin aggregation mechanism between 70 and 95°C, Journal of Dairy Science 95 4188-4202 (2012) [doi: 10.3168/jds.2011-4146]
  13. S. Mandato, E. Rondet, G. Delaplace, A. Barkouti, L. Galet, P. Accart, T. Ruiz, B. Cuq, Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis, Powder Technology 224 323-330 (2012) [doi: 10.1016/j.powtec.2012.03.014]
  12. R. Hassan, K. Loubiere, J. Legrand, G. Delaplace, A consistent dimensional analysis of gas–liquid mass transfer in an aerated stirred tank containing purely viscous fluids with shear-thinning properties, Chemical Engineering Journal 184 42-56 (2012) [doi: 10.1016/j.cej.2011.12.066]
  11. G. Delaplace, P. Coppenolle, J. Cheio, F. Ducept, Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device, Journal of Food Engineering 108 532-540 (2012) [doi: 10.1016/j.jfoodeng.2011.08.026]
  10. P. Blanpain-avet, A. Hédoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. Delaplace, Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger, Journal of Food Engineering 110 86-94 (2012) [doi: 10.1016/j.jfoodeng.2011.12.005]
  9. C. Andre, B. Richard, J. F. Le page, R. Jeantet, G. Delaplace, Influence of Mixing System Design and Operating Parameters on Dissolution Process, Chemical Engineering & Technology 35 247-254 (2012) [doi: 10.1002/ceat.201100441]
  8. C. André, J. F. Demeyre, C. Gatumel, H. Berthiaux, G. Delaplace, Dimensional analysis of a planetary mixer for homogenizing of free flowing powders: Mixing time and power consumption, Chemical Engineering Journal 198-199 371-378 (2012) [doi: 10.1016/j.cej.2012.05.069]
• 2011
  7. J. Petit, A. L. Herbig, A. Moreau, G. Delaplace, Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms, Journal of Dairy Science 94 5794-5810 (2011) [doi: 10.3168/jds.2011-4470]
  6. G. Delaplace, L. Bouvier, A. Moreau, C. Andre, An arrangement of ideal reactors as a way to model homogenizing processes with a planetary mixer, AIChE Journal 57 1678-1683 (2011) [doi: 10.1002/aic.12384]
  5. L. Bouvier, A. Moreau, A. Line, N. Fatah, G. Delaplace, Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid, Journal of Food Science 76 E384-E391 (2011) [doi: 10.1111/j.1750-3841.2011.02183.x]
  4. P. Blanpain-avet, C. Faille, G. Delaplace, T. Bénézech, Cell adhesion and related fouling mechanism on a tubular ceramic microfiltration membrane using Bacillus cereus spores, Journal of Membrane Science 385-386 200-216 (2011) [doi: 10.1016/j.memsci.2011.09.041]
• 2010
  3. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
  2. R. Jeantet, P. Schuck, T. Six, C. Andre, G. Delaplace, The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder, Dairy Science & Technology 90 225-236 (2010) [doi: 10.1051/dst/2009043]
• 2009
  1. S. Ghnimi, I. Zaid, J. F. Maingonnat, G. Delaplace, Axial temperature profile of ohmically heated fluid jet: Analytical model and experimental validation, Chemical Engineering Science 64 3188-3196 (2009) [doi: 10.1016/j.ces.2009.03.035]